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The Manchester Confidential Gourmet Dinner

The Manchester Confidential Gourmet Dinner at The DoubleTree by Hilton

Thursday 8 November, 7pm

image nameJoin Manchester Confidential for our gourmet dinner showcasing the talent of head chef Michael Campbell at The DoubleTree by Hilton – Manchester Piccadilly.

With his 16-strong team of chefs, he'll create a dinner to impress – five delectable courses with three fine wines. Study the menu below.

Michael Campbell is one of Manchester's most consistent chefs. His pedigree (most notably The Grand Hotel in Birmingham, Le Petit Blanc, and The Lowry Hotel) is apparent every time we dine there. He produces expertly executed dishes with a flair for bold, well-balanced flavours.

We want this dinner to be accessible to anyone who appreciates gourmet dining and fine wines, hence the special price. Tickets are just £50 for five courses and three glasses of wine.

Expect a sociable evening with fellow food lovers.

Tickets must be purchased in advance. Early booking is strongly recommended.

Reserve your places now for an £11 deposit.

The Manchester Confidential Gourmet Dinner at The DoubleTree by Hilton


Cauliflower soup, ginger pickled mussels

Kudu Plains Chenin Blanc 2011

Home smoked salmon, beetroot, blood orange semi gel

Rump of lamb, sweet potatoes, sweet breads, broad beans

Tarquino Malbec 2011/2012

Selection of English cheeses

Cardamom crème brulee, milk chocolate, orange

Chateau du Levant Sauternes 2009

How to book

1) Click the link below to pay a £11 non refundable deposit. You will be directed to our online payment system where you can use your credit or debit card to pay your deposit. This will reserve your place for the evening. Please remember to print out your receipt.


2) Double Tree By Hilton will contact you to take the balance payment. Please quote the transaction ID on your receipt. If you're having any difficulties with your payment, please call Manchester Confidential in office hours on 0161 832 2880.

Please note that tickets are non refundable

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