Champagne and Seafood Gastronight
Champagne and Seafood from Gastronight Clandestine Cuisine with Dan Borza.
7.30pm on 6 October at #22Redbank
The final pop-up restaurant of this series of events is the top of the tree, the king of the hill, the best of the best.
Luxurious beyond words, please look at the menu and let a small moan escape your lips… then get it booked!
Confidential readers save £10 on tickets.
£65 per head for 8 courses and 7 wines. (Normal price £75)
Canapés
Smoked Oyster Crackers with Caper Cream Cheese
Cod Roe & Caviar Blinis
Lime & Ginger Marinated Salmon Lollipop
Spiced Tuna Tartare En Croute
Cloudy Bay Pelorus Rose
Cold Starter
Dressed Crab Meat with Crisp Baby Gem & Egg Dust
Ruinart Blanc De Blancs
Hot Starter
King Scallop & Chorizo Skewer on Fennel Purée
Ruinart Rose
Soup
Rich Lobster Bisque with Queen Scallop Tempura
Moet Imperial
Fish Entrée
Harissa Baked Mullet with White Onion Purée & Sauce Vierge
Cloudy Bay Sauvignon Blanc
Main Course
Royale Surf & Turf
(1/2 Lobster Thermidor & Fillet Steak – with Pont-Neuf & Basil Aioli)
Moet Chandon Rose
Dessert
Lemon Curd Tart with Sharp Raspberry Cream
Cloudy Bay Late Harvest Reisling
Afters
Coffee Shots & Champagne Truffles
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