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Champagne and Seafood Gastronight, The Liquorists at MFDF 2012

Champagne and Seafood Gastronight

Champagne and Seafood from Gastronight Clandestine Cuisine with Dan Borza.

7.30pm on 6 October at #22Redbank

The final pop-up restaurant of this series of events is the top of the tree, the king of the hill, the best of the best.

Luxurious beyond words, please look at the menu and let a small moan escape your lips… then get it booked!

Confidential readers save £10 on tickets.

£65 per head for 8 courses and 7 wines. (Normal price £75)

Manchester Confidential sales


Smoked Oyster Crackers with Caper Cream Cheese
Cod Roe & Caviar Blinis
Lime & Ginger Marinated Salmon Lollipop
Spiced Tuna Tartare En Croute

Cloudy Bay Pelorus Rose

Cold Starter
Dressed Crab Meat with Crisp Baby Gem & Egg Dust

Ruinart Blanc De Blancs

Hot Starter
King Scallop & Chorizo Skewer on Fennel Purée

Ruinart Rose

Rich Lobster Bisque with Queen Scallop Tempura

Moet Imperial

Fish Entrée
Harissa Baked Mullet with White Onion Purée & Sauce Vierge

Cloudy Bay Sauvignon Blanc

Main Course
Royale Surf & Turf
(1/2 Lobster Thermidor & Fillet Steak – with Pont-Neuf & Basil Aioli)

Moet Chandon Rose

Lemon Curd Tart with Sharp Raspberry Cream

Cloudy Bay Late Harvest Reisling


Coffee Shots & Champagne Truffles


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