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About Us, Ziya Asian Grill

About Us

Ziya Asian Grill is the first Indian restaurant in the North West producing contemporary sub continent cuisine which stands up to the new wave of high-end Indian restaurants in London, currently winning plaudits from Michelin and seen regularly on James Martin’s Saturday Morning Kitchen.

To book a table call 0161 410 0125 or book online

The cuisine will delight enthusiasts fed up with the usual choice of brown, pink or red curry. Lamb chops coming out of the finest tandoor ovens are pink in the middle, tasting of great spicing, not charcoal. Mushroom Pakoras show how they should be done; Murgh Ki Bootham, chicken thighs with herbs and spices, along with a little cheese are a new-wave standout.

The interior of Ziya Asian Grill is light and airy. With its warm coppers, burnt oranges and golden hues, it’s a stylish, well-designed space. Choose your dinner whilst waiting at a cocktail bar which knows how to put a smile on your face.

To book a table call 0161 410 0125 or book online

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