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Offers
Menu, Zaika Indian Restaurant and Bar
Menu
You can view our menu below or click here to view our valentines menu.
SHURUAAT / STARTERS
SOUPS
| * MULLIGATAWNY SOUP A South Indian lentil based soup, served with fresh lime | £3.95 |
| * JEHANGIRI SHORBA Chicken with herbs and spices, a royal favourite | £3.95 |
| * TOMATO & BASIL SOUP | £2.50 |
MEAT & CHICKEN
| * SHEEKH KEBAB Tender minced lamb mixed with fresh herbs & spices cooked over charcoal, served with green salad and lemon this dish was created for Nizam of Hydarabad who was one of the richest kings in India, famous for his culinary flair. | £3.95 |
| * CHICKEN TIKKA Boneless chicken breast marinated in yoghurt and fresh herbs and spices. Cooked over a charcoal fire. | £3.95 |
| * LAMB BOTTI Pieces of lamb marinated in spices & chargrilled. | £3.95 |
| * CHICKEN WINGS Chicken wings spiced in yoghurt and fresh spices cooked over charcoal. | £3.95 |
| * CHICKEN SHEEKH KEBAB Minced chicken meat mixed with fresh herbs and spices, cooked over charcoal fire. | £4.95 |
| * LAMB CHOPS Lamb chops marinated in fresh herbs and spices cooked over charcoal fire. | £3.95 |
| * MEAT OR CHICKEN SAMOSA Chicken OR LAMB cooked with combination of spices filled in puff pastry. | £4.95 |
| ** LAHORI MEAT KEBAB Succulent strips of beef marinated in fresh spice and herbs (hot) cooked over char grill. | £4.95 |
| CHICKEN MALAI Boneless chicken marinated in herbs, mild spices and saffron, cooked over charcoal grill. | £4.95 |
| * ZAIKA SPECIAL MIXED STARTER Combination of chicken tikka, seekh kebab, onion bhaji and chicken wings. | £7.50 |
CANOPES FROM THE BAR
| Mini Onion Bhaji, Vegetable Spring Roll, Deep Fried Prawn, Spicy Chicken Wings, Chana Chat | £10.95 |
VEGETARIANS
| HUMOUS WITH NAN | £3.50 |
| * ONION BHAJI Onion finely shredded, mixed with herbs, spices and gram flour, deep fried. | £3.50 |
| * VEGETABLE SAMOSA Pastry filled with fresh vegetables, onion and fresh herbs, deep fried. | £3.50 |
| * PANEER TIKKA Pieces of cheese marinated with spices and grilled, served with fresh tomato and red onion | £3.50 |
| * ALOO CHANNA PURI Potato and chickpeas cooked with spices and served on a puri (fried roti) | £3.95 |
| ZAIKA SPECIAL VEGETARIAN STARTER Combination of onion bhaji, paneer tikka, Bombay allo and channa chat | £5.95 |
| * ALOO PANEER CHAT New potato cooked with traditional Indian cheese herbs and spices served on a puri (fried roti) | £3.50 |
| * VEGETABLE KOFTA Carrot, cauliflower and capsicum kofta blended with mild Indian spices. | £3.95 |
| * ALOO TIKKA Plump potato patties mixed with white gram, cardamoms, pepper and coriander then shallow-fried. | £3.95 |
SEAFOOD
| * JINGA TANDOORI Tiger King Prawn marinated in fresh herbs and spices cooked over char grill, served with salad. | £7.95 |
| * PUNJABI MACHHI White fish fillets, marinated in ajwain, coriander and cumin, shallow fried served with chat masala. | £6.95 |
| ** BOMBAY ALOO FISH Fresh Talapia lightly spiced and grilled served on a bed of Bombay Aloo | £6.95 |
| PRAWN COCKTAIL Norwegian Prawns on a bed of crunchy lettuce topped with marie rose sauce | £4.95 |
| * PRAWN PURI Prawns cooked in masala sauce, served on a crispy fried bread (Roti) | £4.95 |
| * FISH TIKKA Fresh pieces of fish marinated with spices cooked on a charcoal grill | £5.95 |
| * ZAIKA SPECIAL SAMUNDARI KHAZANA Scallop, Prawns, Clams and Squid, pan grilled with shredded ginger, spring onion, green chilli, tomatoes, cooked with mild spices. | £7.95 |
ZAIKA SPECIAL SIZZLERS
ZAIKA SPECIAL SIZZLERS
ALL THE SPECIALS BELOW ARE SERVED WITH SPECIAL CURRY SAUCE.
| * HALF TANDOORI CHICKEN Chicken marinated in our special spices and herbs cooked in a clay oven. | £9.95 |
| * TANDOORI LAMB CHOPS Lamb Chops marinated in spices and herbs cooked on a char grill. | £9.95 |
| * CHICKEN TIKKA Boneless chicken marinated in yoghurt, herbs and spices and cooked in a clay oven. | £10.95 |
| * CHICKEN SHASHLIK Diced pieces of chicken marinated and seasoned, cooked under charcoal fire with onion, tomato and capsicum | £9.95 |
| * KING PRAWN TANDOORI Tiger King Prawn from the Bay of Bengal marinated in spices and herbs and cooked in a clay oven. | £14.95 |
| * TANDOORI FISH Fresh Trout (Whole) marinated and seasoned with spices and herbs cooked in a clay oven. | £10.95 |
| ZAIKA MIXED GRILL Our Chef ’s selection of delectable tandoori grill Combination of chicken, lamb, sheekh kebab and seafood, served in a sizzler. | £14.95 |
SPECIAL SEAFOOD
| ** JHAL GOLDA CHINGRI Jumbo King Prawn cooked in fairly hot sauce with green chilli and fresh tomato, onion and coriander. | £13.95 |
| * KING PRAWN NARIAL Jumbo King Prawn cooked with fresh spices and coconut milk. | £13.95 |
| * KARAHI KING PRAWN King Prawn cooked in a delicacy of oriental spices and fresh tomatoes served in sizzling metal pot. | £13.95 |
| KING PRAWN ZALFREZI King Prawn cooked with green chilli, fresh ginger, capsicum, spring onion and tomatoes. | £13.95 |
| ** FISH CURRY • SOUTH INDIAN STYLE • White fillet of fish cooked with special South Indian spices (hot) | £12.95 |
| * KING PRAWN AND SPINACH Jumbo King Prawn cooked with fresh spinach and spices. | £13.95 |
| * KING PRAWN DHANIA MASALA Jumbo King Prawn cooked with all fresh green spices and herbs, a very popular fish dish from kerala on India’s South West Coast. | £13.95 |
| KARAHI FISH Fresh pieces of Cod cooked with fresh spices and herbs with a touch of lime juice, topped with fresh coriander. | £11.95 |
| * FISH MAKHANWALA Blue eye Cod in a Punjabi style creamy sauce, garnished with fresh coriander. | £11.95 |
| U**GOAN FISH CURRY Goa is well known to distinctive fish curries. White fish cooked with coconut milk, fresh herbs and green chilli (hot). | £11.95 |
| ** PRAWN PATIA A hot dish from the busy Seaport of Bombay, prawn cooked with green chilli, jiggery, fresh tumeric and fresh grilled spices. | £9.95 |
| * BRAISED FISH WITH CHILLI AND GARLIC SAUCE Red snapper marinated with garlic and fresh spices slowly braised, served with Basmati rice or salad. | £13.95 |
| ** BENGALI PRAWN AND FISH IN A HERB SAUCE Fresh Monkfish and Prawn cooked together with our fresh spices and herbs in Bengal no feast is complete without one of these celebrated fish dishes. | £12.95 |
PUNJABI CHEF’S SPECIAL
* CHEF’S SPECIAL DISHES ARE COOKED WITH FRESHLY PREPAREDSPICES FROM PUNJAB BY OUR PUNJABI CHEF.
| ** LAMB ACHARI Spring Lamb on the bone succulently cooked in sauce and fresh pickle garnish Fresh coriander and ginger. | £9.95 |
| * SAG GOSHT Spring Lamb meat cooked with fresh spinach and freshly ground spices. | £9.95 |
| * SAG CHICKEN Similar spices as the Sag Gosht | £9.95 |
| ** LAHORE LAMB CHOPFresh Lamb Chops are cooked in a sauce prepared for this dish with fresh spices. | £10.95 |
| CHOOZA MAKHANIThe perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin-smooth buttery, tomato gravy. | £9.95 |
| U* CHICKEN TIKKA MASALADiced Chicken marinated and seasoned, cooked in clay oven and cooked again in a spicy sauce and fresh cream | £9.95 |
| ** CHICKEN CHILLI MASALA Chicken Tikka cooked with home made masala sauce and fresh green chilli and coriander | £9.95 |
| ** CHICKEN OR LAMB JALFREZIChicken or Lamb meat cooked with fresh ginger, garlic, cumin seed, with buli chilli with fairly hot sauce. | £9.95 |
| * SARSON DA SAAGWith two Maki Roti | £8.95 |
| * DHABE DI DALL With Tandoori Roti | £8.95 |
| KEEMA MUTTER Mince meat cooked with garden peas | £8.95 |
BALTI SPECIALS
| ** CHICKEN TIKKA BALTI | £8.95 |
| ** CHICKEN BALTI | £8.95 |
| ** LAMB BALTI | £8.95 |
| ** PRAWN BALTI | £8.95 |
| ** VEGETABLE BALTI | £8.95 |
| ** KING PRAWN BALTI These are cooked with home made Balti Spices which consist of twenty dfferent herbs and spices. | £8.95 |
ALL TIME SPECIALS
| * ROGAN JOSH CHICKEN/LAMB/PRAWN/VEGETABLE Rogan Josh is considered the most emblematic version of all Kashmiri curry dishesh is is highly spiced with herbs and garnished with fried tomatoes, red pepper and onion. | £8.95 |
| ** BHUNA CHICKEN/LAMB/PRAWN/VEGETABLE A thick curry cooked with freshly ground spices, tomatoes and coriander, very popular all over the Indian sub-continent. | £8.95 |
| ** DUPIAZA CHICKEN/LAMB/PRAWN/VEGETABLE Similar combination of spices as Bhuna and cooked fried onion. | £8.95 |
| U* KORMA CHICKEN/LAMB/PRAWN/VEGETABLE A very mild curry cooked with sultanas, almond and fresh cream. | £8.95 |
| ***MADRAS CHICKEN/LAMB/PRAWN/VEGETABLE A hot curry cooked with fresh tomato and lemon juice.Note: Dansak and Vindaloo also available on request. | £8.95 | ***BALTI These are cooked with our own blend of Balti Masala which consists of twenty different herbs and spices. | £8.95 |
HOUSE SPECIAL (DESI STYLE)
| ** LAMB HANDI(on the bone) | £9.95 |
| ** MURAG SILSELLA(Spicy Chicken on the bone) | £9.95 |
| ** LAMB REZALLA(on the bone) | £9.95 | ** KHARA MASALA LAMB(cooked with whole spices) | £10.95 |
| * LAMB KOFTA | £9.95 |
| U* MUGLAI PASANDA LAMB/CHICKENFrom the walled splendours of Old Delhi, boneless fillet of chicken cooked in mild creamy almond sauce | £9.95 |
| NIHAREE • LAMB • £9.95Chunks of lamb cooked in special spices. | £9.95 |
BIRYANI
| Biryani is famous as a ceremonial cuisine in the Indian sub-continent Chicken, Meat, Shellfish and Vegetables lightly spiced and cooked in ghee(Melted unsalted butter) mixed with saffron rice, almond and many rare spices and garnished with egg Served with a tomato curry sauce. | |
| U* HYDRABADI DUM LAMB BIRYANI/CHICKEN BIRYANI | £10.95 |
| U* CHICKEN BIRYANI | £9.95 |
| U* VEGETABLE BIRYANI | £8.95 |
| U* TIGER KING PRAWN BIRYANI | £13.95 |
| KOFTA BIRYANI | £9.95 |
VEGETARIAN
| DHAL MAKHANI Lentils cooked in mild spices, with home made butter | £7.95 |
| KARAHI ALOO PALAK Fresh spinach and potatoes cooked with garlic, tomatoes and spices | £7.95 |
| * KARAHI PALAK PANEER Paneer (cheese) cooked with fresh spinach and spices and herbs | £7.95 |
| * KARAHI MIXED SABZI Variety of fresh seasonal vegetables cooked with traditional spices and herbs. | £7.95 |
| * KARAHI MATTER PANEER Panner (Cheese) and green peas cooked with fresh ginger, garlic and coriander. | £7.95 |
| * KARAHI MUNG DAAL Mung Dhal cooked with onion and fresh ginger, garlic and coriander. | £7.95 |
| * MAUSAMI SABJI Seasonal vegetable cooked in their own juice with a blend of herbs and spices. | £7.95 |
SPECIALITIES TO ORDER IN ADVANCE 8 HOURS
| Our expert Chef ’s have chosen some of the best specialities with are eaten by the Royals of the Indian subcontinentTo allow to create a truly authentic tasting dish, please order 8 hours in advance. | |
| WHOLE STUFFED LAMB • FOR PARTY OF 12/15 • Whole spring Lamb marinated in yoghurt, fresh ginger and garlic, gram masalas, Saffron at least for 6 hours, stuffed with rice, boiled egg, new potatoes and fresh herbs and then baked in the oven. Served with Muglai Curry Sauce, plain nan and Salad. | £295.00 |
| RAAN SPECIAL • FOR 2 • Whole leg of lamb, marinated in yoghurt, gram masala, fresh ginger, garlic and saffron. Served with new potatoes, pilau rice and nan. | £50.00 |
| MURGH MUSSALUM • FOR 2 • Whole skinned chicken delicately spiced and tenderly oven cooked Stuffed with Kashmiri style filling, served with pilau rice and nan | £30.00 |
| SHAHI MACHHLI • FOR 2 •Whole Red Snapper of grey mullet marinated in spices, stuffed with Bengali style filling. Served with spicy vegetables, pilau rice and nan. | £40.00 |
MAIN ENGLISH DISHES
| PEPPER STEAK Cooked with onions, fresh mustard, pepper corn & herbs in cream sauce. Served with home made chips | £14.95 |
| ZAIKA SPECIAL STEAK Served with mushrooms, onion, green pepper, tomato and herb/chips. | £14.95 |
| GRILLED LAMB CHOP Served with grilled tomato, onion, mint sauce and home made chips. | £12.95 |
| GRILLED RAINBOW TROUT Served with lemon, garlic, herb green salad and home made chips. | £12.95 |
| SALMON STEAK Cooked with onion, prawns, cream, tomato, garlic & herbsServed with chips or rice | £12.95 |
SAATH-SAATH/SIDE DISHES
| Mixed seasonal vegetables | £4.95 |
| Bombay aloo | £4.95 |
| Saag bhaji | £4.95 |
| Saag aloo | £4.95 |
| Saag Paneer/matter paneer | £4.95 |
| Bhindi Bhaji | £4.95 |
| Tarka Daal | £4.95 |
| Daal Punjabi Style | £4.95 |
| Masur Daal Bengali Style | £4.95 |
SUNDRIES
| Papadom | £0.60 |
| Spiced papadom | £0.90 |
| Plain nan | £2.25 |
| Garlic nan/cheese nan | £2.95 |
| Peshwari or keema nan | £2.95 |
| Kulcha nan | £2.95 |
| Boiled rice | £2.20 |
| Pilau rice | £2.95 |
| Egg fried rice | £3.25 |
| Cashewnut rice | £3.25 |
| Chips | £2.50 |
| Curry sauce | £2.95 |
| Mixed veg rice | £3.95 |
| Tandoori roti | £1.70 |
| Chapati | £1.00 |
| Poratha | £1.70 |
| Kachumbar salad | £2.50 |
| Pickle tray | £2.00 |
| Cucumber raita | £2.00 |
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