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About Us, Vertigo Restaurant

About Us

Vertigo Restaurant & Bar, the decadent £4m establishment on John Dalton Street, Manchester city centre, has brought an exciting new chapter of fine dining to the city's food lovers.

Our head chef Ian Armstrong has 15 years' experience in some of the North West's most renowned restaurants. We've given him free reign to take Manchester by storm with his menu at Vertigo.

Combining influences from traditional French cookery with cutting-edge techniques, he's created a modern British menu sure to stimulate the pallets of the region's most discernible diners.

With opulent surroundings spanning five storeys and lively and knowledgeable service provided at every step, Vertigo is certain to establish itself as a top destination for food and drink.

A painstaking level of detail goes into every aspect of our produce, from the roasted coffee blend to the freshly prepared black pepper crackers served with our cheese boards.

Hundreds of hours of research ensure that no matter what our guests favour, we deliver a fresh and exquisite experience upon each visit.

T: 0161 839 9907
E: info@vertigomanchester.co.uk
Follow us on Twitter for updates: @VertigoRestBar

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