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Vermilion Event

Bangkok Banquet at Vermilion

Wednesday 9 May 2012, 7.30pm

Experience the exotic Eastern wonderland of Vermilion restaurant at this very special banquet evening, exclusive to Confidential readers.

For just £30 per person, you'll be served three delectable courses of the finest Thai food with three glasses of matched wine.

It's an exceptional deal for a restaurant of this quality. Vermilion is renowned for its luxurious, style-mag décor, and its authentic Thai and Indian food.

If you've been before, you'll know that this £30 offer is a true one-off (Saving £20). If you've not, this is your excuse to experience Manchester's most beautiful restaurant and its divine food, first-hand.

It's first come, first served. Reserve your tickets now below.

genuine savingsHow to book

1) Click the link below to pay a £10 deposit. You will be directed to our online booking system. Choose the relevant offer then follow the steps. Please amend the quantities accordingly. 1 voucher (deposit) per person.

 

 

2) Your receipt will act as your ticket. Please take it along on the night. The balance of £20 will be payable on the night.

If you are having any problems with your deposit payment please call us in office hours on 0161 832 2880.  

For frequently asked questions, click here 

The Menu

 

Starters  

Served with a glass of Terre Forte Trebbiano Chardonnay, Italy

 

Thod Man Plaa 

Thai fish cake with red curry paste and long beans, enhanced with kaffir lime leaves

Or

Pak Ruam (V)

A combination of tofu skewer, vegetable spring roll and homemade vegetarian samosa

 

Main Course  

Served with a glass of Casa de Piedra Cabernet Sauvignon, Chile

 

Panang Nue

Medium spicy sliced beef fillet in panang curry and kaffir lime leaves served with steamed rice

Or

Kai Phad Bai Krapow

Bangkok street style, spicy stir fried chicken fillet with garlic, chilli, green peppercorn and wild basil leaves, served with steamed rice

Or

Phad Thai Khoong Sod 

Stir fried rice noodles with prawns, tamarind sauce and chive

Or

Bhindi Bhaji (V)

Fresh okra choped and cooked with fresh onions, garlic, ginger and tomatoes served with Nan bread

 

Desserts

Served with a glass of Rhona Muscadel, Graham Beck, South Africa

 

Golden baked bean cake with chocolate sauce 

served together with vanilla ice cream

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