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Menus, Shoulder Of Mutton

Menus

A La Carte Menu

Bar Menu Spring 2014

Vegetarian Menu

Market Menu

 

To book a table at Shoulder of Mutton call 01706 82 2001

A La Carte Menu

Freshly baked breads
English rapeseed oil, black pea hummus
3.50

Starters

Soup
Carols heritage potato, leek and wild garlic
Bacon puffs
5.95

Cornish Mackeral
Roasted on charcoal, tartare, basil and Horseraddish, bronze fennel
8.95

Reg's Duck Liver Pate
Hickory smoked, Granny Smith apple, Melba toast
6.95

Ashcrofts Baby Beetroots
Our own thyme goats cheese, lemon and black olive crisps, flowers and herbs
6.95

Main Courses

Scottish Highlands Venison
Cileriac croquet, baby spinach, Wild mushrooms, roasted onions
18.95

Miso glazed Wild Sea Bass
Asian cabbage, spring onion, orange, smoked ginger dashi
18.95

Middle White Pork
Loin, Bramley apple, peak choi, black pudding, pork quaver
15.95

Wheat Fed Guine Fowl
Maple glaze, roasted carrot, cavelo Nero, salted hazelnuts,

All A La Carte Main Courses Come With Seasonal Vegetables And A Choice Of Potatoes

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Bar Menu Spring 2014

Bar Snacks

Pork scratchings Dusted With Truffle
2.50

Hand Raised Pork Pie With Piccalilli
3.50

Marinated  Olives
2.50

Starters, Salads And Sandwiches

Black Pudding Potato Cake
Hazelnut Poached Egg 5.95


Steak, Red Onion And Mustard Mayonnaise
Kettle Chips, Mixed leaves 7.00


A Mug Of Fresh Soup
And Fresh Bread 4.95


Cumberland Sausage With Spicy Ketchup
Kettle Chips, Mixed leaves 7.00


Ploughman's Lunch
Selection of 3 cheeses, pate, pork pie, Chutney, Fresh breads 9.95


Roast Bell Pepper, mozzarella And Pesto
Kettle Chips, Mixed leaves 7.00


Salad lyonnaise
Fisse lettuce, crisp potato, pancetta, mustard Mayonnaise 7.00


Tandoori Spiced Chicken
Raita, Mango Chutney, kettle Chips, Radish

All Sandwiches are offered on a choice of white or wholemeal muffin baked fresh every day and served at lunchtimes only

Traditional Pub Main Courses

TBeer Battered Line Caught Haddock, Mushy Peas,
Triple Cooked Chips, Tartare Sauce
Small 7.95 Large 11.95.

Traditional Steak And Ale Pot Pie
Golden Crust Pastry, Rich Ale Gravy
13.50

Good Old Cheese And Onion Pie,
Butlers Lancashire Cheese Sauce
11.95

Hereford Beef Burger, Smoked Cheese, Tomato,
Red Onion Marmalade, Gem Lettuce, Triple Cooked Chips
12.95


8oz Hereford Sirloin, Roasted Shallot, confit tomato,
Triple cooked chips, peppercorn or Bernaise Sauce
21.95

All traditional pub main courses Come With Seasonal Vegetables And A Choice Of Potatoes unless stated

----------

Vegetarian Menu

Starters

Soup
Carols heritage potato, leek and wild garlic
Freshly Baked Bread
5.95

Ashcrofts Baby Beetroots
Our own thyme goats cheese, lemon and black olive crisps, flowers and herbs
6.95

Main Courses

Lyonnaise Salad
Frisse lettuce, crisp potato, pancetta, mustard mayonnaise, Radish
9.95

Wild Mushroom Pillow
artichoke, Salsify, scorched and charred baby gem, split shallot Vinaigrette
15.95

Desserts

Sticky Toffee Pudding
Vanilla ice cream

Chocolate Fondant Pudding
Confit cumquats, orange ice cream

Madagascan Vanilla Pannacotta
Poached rhubarb, rhubarb soup

Lemon Meringue Pie
Clotted cream

Selection Of British Cheeses
Traditional Accompaniments

4 Cheese's
6.50
7 Cheese's
9.95

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Market Menu

Seasonal Soup
Homemade Breads

Reg's Duck Liver Pate
Hickory smoked, Granny Smith apple, Melba toast

Smoked Haddock Fishcake
Preserved lemon

Homemade Black Pudding
Poached Egg, Hollandaise

Ashcrofts Beetroot Risotto
Crispy Goats cheese

Main Courses

Slow Braised Oxcheek
Bourginon Garnish

Homemade Pork And Black Pudding Sausage
Confit Red Onion,

Good Old Cheese And Onion Pie
Butlers Lancashire cheese Sauce

Beer Battered Line Caught Haddock,
Mushy Peas, triple cooked chips, tartare sauce

Classic 'Moules And Frites'

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