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Sam's Chophouse Torres Wine and Food

Torres Wine and Food Matching Evening At Sam's Chop House

18 February 2014, arrive for 7pm

Presenting a very exciting evening for wine lovers in Manchester. Sam’s Chop House has joined up with the world-renowned Torres wines to bring you a celebration of the evocative food and vines of Cataluña, Spain.

Enjoy wine from a family-run business founded in 1870, and have the opportunity to meet a member of the Torres wine estate, Cristina Torres.

Niece of Miguel Torres, Cristina is of the fifth generation of the Torres family. She will be joined by convivial host and expert sommelier George Bergier for an unmissable evening of evocative Catalan drinking and dining, including an alternative menu for vegetarians.

Why not treat yourself or someone special?

Tickets are £45 including four courses and wines. They are limited in number so please book early to avoid disappointment.

Call 0161 834 3210 or email sams@vicchopco.com quoting 'Manchester Confidential.

The Torres Menu

(Vegetarian alternatives below)

Canapés on Arrival
Ham croquettes, olive & almond fish kebabs & marinated olives
Torres Chile Cordilla Brut 2012

Salt Cod Fritters
Catalan salt cod fritters served with a saffron aioli
Marimar Estate Acero Chardonnay 2009, USA

Chorizo & Chickpea Soup
Smokey chorizo sausage, slow roast tomato, red pepper & chickpea soup
Torres Viña Esmeralda 2012, Catalunya, Spain

Roast Suckling Pig
Roasted suckling piglet served with olive oil & garlic fondant potato,
tumbet vegetables & a light pork jus

Torres Mas Rabell 2011, Catalunya, Spain

Catalan Custard Tart
Rich cream custard flavoured with cinnamon & orange
Torres Floralis Moscatel Oro, Spain

Coffee & Petit Fours
Ellanos coffee made from sweet Brazilian, smooth Indian &
bright Central American beans resulting in a sweet aromatic taste
served with chocolate con churros

Torres 10yr Brandy, Spain

The Torres Vegetarian Menu

Canapés
Cheese croquettes, marinated olives

Roast Tomato Soup
A warm roasted tomato soup with chickpeas & white beans

Catalan Tumbet
Potato, courgette & aubergine layered with tomatoes, red peppers & manchego cheese

Polenta & Butter Beans
Crispy polenta chips served with a casserole of butter beans & spinach

Catalan Custard Tart
A rich cream custard flavoured with cinnamon & orange

Coffee & Petit Fours
Ellanos coffee made from sweet Brazilian, smooth Indian &
bright Central American beans resulting in a sweet aromatic taste served
with chocolate con churros

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