Christmas at Room
Christmas at Room means two-AA rosette food, an opulent setting, and a buzzy atmosphere that’s perfectly suited to the party season.
From our classic canapé menu and stand up finger buffets to the traditional three-course lunch or dinner, we have an option to suit all festive gatherings.
Whatever the style of celebration we look forward to giving you a warm Room welcome this Christmas.
Book today to secure your date. Call Room on 0161 839 200 or book online.
CHRISTMAS PARTY MENU
24 November – 24 December
Monday-Wednesday: Lunch £26, Dinner £31
Thursday-Saturday: Lunch £28.50, Dinner £33.50
Vegetarian menu available on request
Starters
Winter spiced pumpkin velouté (v)
Crouquant chestnuts
Chicken liver parfait
Fig chutney, pistachio & brioche
Slow cured salmon pave
Sweet & sour beets, horseradish whip
Pressed ham hock
Piccalilli flavours, crispy egg
Potted prawns
Celeriac remoulade, tomato compression
Mains
Roast turkey
Traditional trimmings, sage & apricots
Beef rump
Roasted cepes, sticky shallots, wilted kale & parmesan gnocchi
Pork & cranberry
Roast belly & slow poached loin, parsnip composition & mulled cranberries
Cod
Haricot bean cassoulet, fennel carpaccio, artichoke barigoule
Red pepper risotto (v)
Goats cheese frita
Desserts
Apple crumble sundae
Vanilla ice cream
Orange & gingernut cheese cake
Mulberry compote
Christmas pudding (v)
Festive rum sauce
Chocolate & hazelnut brownie
Chocolate mousse
Cheese & biscuits
Local cheese selection, chutney
Christmas Cocktail Parties and Standing Receptions
This year Room will be providing menus ideally suited to a standing reception or cocktail party. Each item is bite size and easy to eat. The minimum order is for ten people.
FESTIVE CANAPÉ MENU
£2 per item
Spiced crab
Sesame toast
Cured salmon
Beetroot & horseradish
Duck a l’orange
Goosnargh duck, orange
Glazed ham
Orange & marmalade
Mushroom tart (v)
Roast chestnut, Blacksticks Blue cheese
Parsnip veloute (v)
Madras curry
Mojito cheesecake
Mint, spiced rum
Christmas pudding milkshake
Brandy milk
FINGER BUFFET MENU
Bubble & squeak cakes
Bacon, chestnut & greens
Spiced crab
Sesame toast
Lancashire cheese tarts (v)
Wild mushroom & leek
Fish & chips
Tartar sauce
Honey roast ham
Egg & cress
Turkey skewers
Sage & lemon, cranberry relish
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