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Page 1, RBG Valentines Menu

Valentines Weekend Menu
£35.00 per person

glass of lallier grand cru grande reserve

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herb roast scallops with broccoli, chorizo, garlic and tomato

grilled asparagus with a lightly poached free range egg, hollandaise

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roast halibut with a crab and herb crumb, asparagus and shellfish dressing

slow cooked beef fillet with wild mushrooms and a butter roast fondant potato

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creme brulee spiced with cinnamon and orange

valrhona chocolate tart with jelly and clementine ice cream, chocolate wafer biscuit

To book a table, please call 0161 839 1999 quoting 'Manchester Confidential'

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