Valentines Weekend Menu
£35.00 per person
glass of lallier grand cru grande reserve
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herb roast scallops with broccoli, chorizo, garlic and tomato
grilled asparagus with a lightly poached free range egg, hollandaise
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roast halibut with a crab and herb crumb, asparagus and shellfish dressing
slow cooked beef fillet with wild mushrooms and a butter roast fondant potato
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creme brulee spiced with cinnamon and orange
valrhona chocolate tart with jelly and clementine ice cream, chocolate wafer biscuit
To book a table, please call 0161 839 1999 quoting 'Manchester Confidential'
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