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Page 1, RBG Lunch Menu

Today's Lunch
available from 12 - 7pm


soup of the day

salt and pepper squid with asian dipping sauce

goats cheese on toast with roast beetroot and watercress

Main Course

grilled seabass with pak choi, ginger and spring onion

steak and ale pie with mash

linguine with king prawns, garlic, chilli and courgettes


Please note that this is a sample menu as
'Today's Lunch' menu changes each week

To book a table, please call 0161 839 1999 quoting 'Manchester Confidential'

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