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Menu, Mr Thomas's Chop House

Tom's Chop House Menu

You can view our season menu below, to view our Salad and Sunday Menu please use the links below...

» Salad menu
» Sundays

OPENING TIMES
 
Bar11:00am-11:00pmTill 12pm Friday/Saturday
Bar Snacks11:30am-5:30pm 
Lunch11:30am-3:00pm 
Dinner5:30pm-11:00pmLast orders at 9:30pm
Sundays12-5:30pmFood Served All Day 12-9pm
 

To book a table at Toms's Chop House, call 0161 832 2245

~ SEASONAL SALADS ~

Blacksticks Blue & Beetroot (√)
Rich & creamy Blacksticks blue & sweet roasted beetroot with a rocket & toasted walnut salad
£7.99

Rare Beef Salad
Roast sirloin of beef with baby plum tomatoes, sautéed wild mushrooms, watercress& horseradish dressing
£10.59

Crayfish, Shrimp & Citrus
Crayfish tails, brown shrimp & blood orange with mixed leaves & a lemon & chive dressing
£9.29

Coronation Chicken
Char grilled curried chicken, mango & toasted almonds with mixed leaves & a curry & lime mayonnaise
£8.99

Smoked Salmon & Asparagus
Scottish smoked salmon & asparagus with a rocket & caper salad
£8.99

The Chop House Corned Beef Hash Salad
Tom’s famous homemade corned beef - 10 days in the making to our own secret recipe - served shredded through a crunchy baby leaf & finely sliced red onion salad, with the addition of diced new potatoes, HP vinaigrette dressing & soft boiled egg
Probably like no salad you’ve ever tasted before – very chop house AND very light
£9.99

~ MAIN COURSES ~

Smoked Cheddar & Spinach Bubble & Squeak (√)
Surely enough to convert the carnivores? A lightly bread crumbed bubble & squeak cake studded with melting smoked applewood cheddar topped with a fried duck egg & served on a bed of forest mushrooms & asparagus & the legendary HP sauce
£10.99

Mr Thomas’s Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, Chop House chips & home-made tartar sauce
£12.99

Mr Thomas’s Home-made Steak
& Kidney Pudding
Real steak & fresh lamb’s kidneys - served with chop house chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days
£12.99

Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making - to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft-poached egg & Cheshire-smoked dry cure bacon
£12.99

Local Sausages & Mash
Seasonal sausages from award-winning local food-hero Frank Murphy of Axons in Didsbury,
served with mash & red wine gravy
£12.99

Chicken Balti Pie
Cleverly combining the nations two favorite dishes, Mr. Thomas’s introduces the chicken Balti pie, topped with a poppadum crust for dipping & served with a tomato, red onion & coriander salad & a mint yoghurt sauce  
£10.99


The
Sirloin Steak
A 28-day aged Pennine Hills prime sirloin steak cooked to your liking with a slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom, Chop House chips & a jug of pepper sauce
£18.99

~ The  SANDWICH SELECTION ~
All our sandwiches are available on white or granary bloomer & are served with Chop House chips & a salad garnish

Fish & Mushy Pea
Freshly battered haddock fillet with old fashioned mushy peas on a floured English muffin
£8.99

Roast Beef Sandwich
Served warm with home- made horseradish sauce
£8.99

Sharphams Brie (√)
Rich & creamy British brie served with our home-made gooseberry jam
£7.49

Scottish Smoked Salmon
Served with a lemon infused free range egg mayonnaise
£8.99

Lancashire Cheese (√)
Mrs Kirkham’s award-winning cheese served with home- made piccalilli
£7.29

Coronation Chicken
Char grilled curried chicken, mango & a curry & lime mayonnaise
£8.99

The Burger
Home-made and served on a floured English muffin with smoked applewood cheddar, sweetcorn relish & coleslaw
£9.99

~ SIDE ORDERS ~

Chop House chunky chips, onion rings, spring vegetable medley,
mashed potatoes, mushy peas, mixed salad or coleslaw  - All £2.99

 

Mr Thomas’s Famous Brown Onion Soup ()
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton
£5.99

Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato,
served with a poached egg & the legendary HP sauce
£6.99

Potted Shrimp
Potted brown shrimp with sourdough toast & home-made caperberry jam
£6.49

Scotch Duck Egg
A home-made free range scotch duck egg served with melting smoked bacon & green peppercorn butter, crispy capers & watercress
£6.29

English Grilled Asparagus (√)
The very best new season English asparagus, simply grilled & served with a smoked applewood cheddar ‘crème brulee’
£5.99

Blacksticks Blue Cheese Scone (√)
A warm savoury version of an afternoon tea classic, home-made & marbled with blacksticks blue. Served with gooseberry jam & clotted cream
£5.79

Smoked Salmon& Dill Tart
A light, delicate tart filled with Scottish smoked salmon & dill.
Served with a punchy lemon & caper dressing
£6.99

Ham Hock Black Pudding
Mr Thomas’s home-made black pudding, pan-fried & studded with braised ham knuckle,
with our home-made piccalilli
 £6.19


~ Main Courses~

~ Roasts ~

The Roast Beef Dinner
Roast sirloin of British beef served pink with Yorkshire pudding, goose fat roast potatoes &
seasonal vegetables with a jug of gravy
£13.99

The Roast Belly Pork Dinner
Roast belly pork, with crackling, Yorkshire pudding, goose fat roast potatoes &
 seasonal vegetables with a jug of gravy
£12.99

TheRoast Leg of Lamb Dinner
Roast leg of lamb served with Yorkshire pudding & mint sauce, goose fat roast potatoes &
 seasonal vegetables with a jug of gravy
£13.99

The Chophouse Roasts
Roast sirloin of British beef, roast pork & roast lamb.
Served with Yorkshire pudding, goose fat roast potatoes &
 seasonal vegetables with a jug of gravy
£15.29

~ Vegetarian ~

Smoked Cheddar & Spinach Bubble & Squeak (√)
Surely enough to convert the carnivores? A lightly bread crumbed bubble & squeak cake studded with melting smoked applewood cheddar topped with a fried duck egg & served on a bed of forest mushrooms, asparagus & the legendary HP sauce
£11.99

A Very British Spring ‘Risotto’ (√)
Our own version of a classic, using pudding rice with spring onions, peas, broad beans
& a soft poached free range egg
£12.99

~ Fish ~

Mr Thomas’s Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, chop house chips & home-made tartar sauce
£12.99

Pan-fried Sea Bream
Seasonal & sustainable – Fillet of sea bream served on a broad bean & tomato crushed new potato cake, wilted spinach & a light tarragon cream
£13.49

~ Meats ~

Mr Thomas’s Home-made Steak & Kidney Pudding
Real steak & fresh lamb’s kidneys - served with chop house chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days
£12.99

Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making - to our own secret recipe – served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & Cheshire-smoked dry cure bacon
£12.99

Local Sausages & Mash
Seasonal sausages from award-winning local food-hero Frank Murphy of Axons in Didsbury,
Served with mash & red wine gravy
£12.99

Chicken Balti Pie
Cleverly combining the nation’s two favourite dishes: Mr Thomas’s introduces the chicken Balti pie. Free range chicken balti topped with a poppadum crust for dipping & served with a tomato, red onion & coriander salad & a mint yoghurt sauce  
£13.99

~ Side Orders ~
Chop House chunky chips, onion rings, mixed vegetables, garden peas
mushy peas, mashed potatoes, roast potatoes, mixed salad
 £2.99 each

~Very Seasonal Sweets ~

Jelly &Ice Cream
A trip down memory lane. Home- made strawberry jelly with fresh British strawberries served with a luxurious champagne ice-cream
£5.99

Chocolate Sponge & Pink Custard
A modern twist on a school day classic. A light, dark chocolate sponge
served with home-made beetroot custard
£5.49

Elderflower & Blueberry Fool
A taste of the summer served with home-made shortbread biscuits
£5.29

Gooseberry & Ginger Nut Cheesecake
A baked vanilla cheesecake with a ginger nut biscuit base & a gooseberry & candied ginger compote
£5.99

Manchester Tart
Traditional English baked tart & an update on Mrs Beeton’s Manchester Pudding.
 A short crust pastry case filled with raspberry purée, banana & egg custard topped with grated coconut. Served with fresh raspberries & coconut ice-cream
£6.59

Rhubarb Crumble & Custard
An absolute classic & Chef’s favourite dessert. Lightly stewed local rhubarb topped with an oat crunch crumble, warm custard & a rhubarb ripple ice-cream
£5.99

Home-made Ice-Cream
A choice of three scoops of home-made ice-cream with home-made shortbread biscuits
£5.29

A Selection of the Finest British Cheeses
Served with home-made chutney, grapes, celery & biscuits
£8.99

 

~ Seasonal Starters ~

Mr Thomas’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton
£5.99

Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato,
served with a poached egg & the legendary HP sauce
£6.99

Potted Shrimp
Potted brown shrimp with sourdough toast & home-made caperberry jam
£6.49

Blacksticks Blue Cheese Scone (√)
A warm savoury version of an afternoon tea classic, home-made & marbled with blacksticks blue. Served with gooseberry jam & clotted cream
£5.79

Ham Hock Black Pudding
Mr Thomas’s home-made black pudding, pan-fried & studded with braised ham knuckle,
with our home-made piccalilli 
 £6.19

~ Main Courses ~
Smoked Cheddar & Spinach Bubble & Squeak (√)
Surely enough to convert the carnivores? A lightly breadcrumbed bubble & squeak cake studded with melting smoked applewood cheddar topped with a fried duck egg & served on a bed of forest mushrooms, asparagus & the legendary HP sauce
£11.99

A Very British Spring ‘Risotto’ (√)
Our own version of a classic, using pudding rice with spring onions, peas, broad beans
& a soft poached free range egg
£12.99

Mr Thomas’s Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, Chop House chips & home-made tartar sauce
£12.99
Mr Thomas’s Home-made Steak & Kidney Pudding
Real steak & fresh lamb’s kidneys - served with Chop House chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days
£12.99

Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making - to our own secret recipe – served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & Cheshire-smoked dry cure bacon
£12.99

Pan-fried Sea Bream
Seasonal & sustainable – Fillet of sea bream served on a broad bean & tomato crushed new potato cake, wilted spinach & a light tarragon cream
£13.49

~Very Seasonal Sweets ~
Jelly &Ice Cream
A trip down memory lane. Home- made strawberry jelly with fresh British strawberries served with a luxurious champagne ice-cream
£5.99

Elderflower & Blueberry Fool
A taste of the summer served with home-made shortbread biscuits
£5.29

Chocolate Sponge & Pink Custard
A modern twist on a school day classic. A light, dark chocolate sponge
served with home-made beetroot custard
£5.49

Manchester Tart
Traditional English baked tart & an update on Mrs Beeton’s Manchester Pudding.
 A short crust pastry case filled with raspberry purée, banana & egg custard topped with grated coconut. Served with fresh raspberries & coconut ice-cream
£6.59

Home-made Ice-Cream
A choice of three scoops of home-made ice-cream with home-made shortbread biscuits

£5.29
 

~ Seasonal Starters ~

Mr Thomas’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton
£5.99

Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato,
served with a poached egg & the legendary HP sauce
£6.99

Potted Shrimp
Potted brown shrimp with sourdough toast & home-made caperberry jam
£6.49

Scotch Duck Egg
A home-made free range scotch duck egg served with melting smoked bacon & green peppercorn butter, crispy capers & watercress
£6.29

English Grilled Asparagus (√)
The very best new season English asparagus, simply grilled & served with a smoked applewood cheddar ‘crème brulee’
£5.99

Blacksticks Blue Cheese Scone (√)
A warm savoury version of an afternoon tea classic, home-made & marbled with blacksticks blue. Served with gooseberry jam & clotted cream
£5.79

Smoked Salmon& Dill Tart
A light, delicate tart filled with Scottish smoked salmon & dill.
Served with a punchy lemon & caper dressing
£6.99

Ham Hock Black Pudding
Mr Thomas’s home-made black pudding, pan-fried & studded with braised ham knuckle,
with our home-made piccalilli
 £6.19


~ Main Courses ~

~ Vegetarian ~

Smoked Cheddar & Spinach Bubble & Squeak (√)
Surely enough to convert the carnivores? A lightly breadcrumbed bubble & squeak cake studded with melting smoked applewood cheddar topped with a fried duck egg & served on a bed of forest mushrooms, asparagus & the legendary HP sauce
£11.99

A Very British Spring ‘Risotto’ (√)
Our own version of a classic, using pudding rice with spring onions, peas, broad beans
& a soft poached free range egg
£12.99
 

~ Fish ~

Oven Baked Turbot
A little bit of luxury from the sea. Fillet of oven cooked turbot served with a delicate cockle, samphire & smoked bacon broth
£16.99

Mr Thomas’s Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, Chop House chips & home-made tartar sauce
£12.99

Pan-fried Sea Bream
Seasonal & sustainable – Fillet of sea bream served on a broad bean & tomato crushed new potato cake, wilted spinach & a light tarragon cream
£13.49

~ Meats ~

Mr Thomas’s Home-made Steak & Kidney Pudding
Real steak & fresh lamb’s kidneys - served with Chop House chips, mushy peas & a jug of gravy. This is comfort food just like your mum makes it. Perfect for rainy days
£12.99

Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making - to our own secret recipe – served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & Cheshire-smoked dry cure bacon
£12.99

Chicken Balti Pie
Cleverly combining the nation’s two favourite dishes: Mr Thomas’s introduces the chicken Balti pie. Free range chicken balti topped with a poppadum crust for dipping & served with a tomato, red onion & coriander salad & a mint yoghurt sauce  
£13.99

Braised Whole Pigeon
Pennine Hills whole pigeon cooked slowly in a sweet apple cider & served with black pudding mash, buttered spring cabbage & a jug of the sweet apple cider sauce
£15.29

Local Sausages & Mash
Seasonal sausages from award-winning local food-hero Frank Murphy of Axons in Didsbury.
Served with mash & red wine gravy
£12.99
                                  
Roast Breast of Lamb & Devilled Kidneys
Tender breast of Yorkshire lamb roasted with a lemon zest & mustard crust. Served with a light casserole of devilled lamb’s kidneys, Jersey Royals & baby leeks
£15.99

~ From the Grill ~


The Big Beef Chop
A Mancunian variation on what the French call côte de boeuf: 21-day-aged 16oz prime cut of beef served on the bone for richness & body - with a slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom, Chop House chips & a jug of home-made peppercorn sauce
Probably best medium-rare, please advise your server if you’d prefer it cooked to your own preference
£28.50

The Sirloin Steak
A 28-day aged Pennine Hills prime sirloin steak cooked to your liking with a slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom, Chop House chips & a jug of pepper sauce
£18.99

The Bacon Chop
Dry cured Mill Close farm 8oz bacon chop served with caramelised pineapple, fried duck egg, slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom & Chop House chips
£15.99

 

~ Side Orders ~
Chop House chunky chips, onion rings, spring vegetable medley,
mashed potatoes, mushy peas, mixed salad or coleslaw
All £2.99


~Very Seasonal Sweets ~

Jelly &Ice Cream
A trip down memory lane. Home- made strawberry jelly with fresh British strawberries served with a luxurious champagne ice-cream
£5.99

Chocolate Sponge & Pink Custard
A modern twist on a school day classic. A light, dark chocolate sponge
served with home-made beetroot custard
£5.49

Elderflower & Blueberry Fool
A taste of the summer served with home-made shortbread biscuits
£5.29

Gooseberry & Ginger Nut Cheesecake
A baked vanilla cheesecake with a ginger nut biscuit base & a gooseberry & candied ginger compote
£5.99

Manchester Tart
Traditional English baked tart & an update on Mrs Beeton’s Manchester Pudding.
 A short crust pastry case filled with raspberry purée, banana & egg custard topped with grated coconut. Served with fresh raspberries & coconut ice-cream
£6.59

Rhubarb Crumble & Custard
An absolute classic & Chef’s favourite dessert. Lightly stewed local rhubarb topped with an oat crunch crumble, warm custard & a rhubarb ripple ice-cream
£5.99

Home-made Ice-Cream
A choice of three scoops of home-made ice-cream with home-made shortbread biscuits
£5.29

A Selection of the Finest British Cheeses
Served with home-made chutney, grapes, celery & biscuits
£8.99

 

Tom's Christmas Menu

The Large Party Menu
Four festive courses for all groups of eight people or more. Cooked to order with fresh local ingredients.
Please note that pre-orders are required to help us to make things run smoothly for you

~ Appetiser ~

Tom’s Winter Warmer (√)
Our spiced seasonal soup is the perfect start to any Christmas meal.

~ Seasonal Starters ~

Slow-Cooked Duck Terrine
A pressed terrine of smoked Gressingham duck breast & slow-cooked Gressingham duck leg served with soused white cabbage, roasted chestnuts & a home-made cranberry dressing.
(£3 supplement)

Victorian Chop House Pâté
A coarse pork & liver pâté served with crusty wholemeal bread & winter fruit chutney.

Goat’s Cheese Tart (√)
A warm short crust pastry tart topped with melting Ribblesdale goat’s cheese & served with a home-made beetroot chutney & candied hazelnuts.

Smoked Salmon (GF)
Scottish smoked salmon served with a potato & artichoke salad. Finished with a lemon, caper & gherkin dressing.  

Tom’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato.
Served with a soft poached egg & the legendary HP sauce.

~ Main Courses ~

Served with a side of seasonal vegetables

Seafood Casserole (GF)
A selection of seasonal fish including crayfish, scallops in a rich tomato & shellfish sauce with fondant potato & winter vegetables.
(£4 supplement)

Slow-Cooked Beef
Blade of beef from Mill Close farm, Bedale, slowly cooked in Stout, served with parsnip mash & parsnip crisps.

Lamb Shank (GF)
Slow-cooked Pennine Hills lamb shank served with creamy piped mashed potatoes & rich roast baby onion & mushroom gravy.

The Traditional Turkey Dinner
Yorkshire turkey breast, sprouts & chestnuts – served with home-made cranberry & chestnut stuffing, goose fat roast potatoes, chipolatas wrapped in dry cure bacon & a jug of turkey gravy.

Wild Mushroom, Chestnut & Barley Stew (√)
Slow-cooked pearl barley (our British alternative to risotto rice) with wild mushrooms, roasted chestnuts, smoked Yorkshire cheese & root vegetable crisps.

Winter Pork Belly (GF)
Pork belly (from Wilson’s Farm, Helmsley) slowly braised then roasted to create crispy crackling.
Served with crushed mustard swede, an apple & grain mustard purée & red wine jus.

Pan-Fried Sea Bass
(GF)
A pan-fried fillet of Welsh Sea bass served with bubble & squeak potatoes 
& a smoked bacon & herb cream.

~ Very Seasonal Sweets ~

A Selection of the Finest British Cheeses

A selection of the country’s best. Served with home-made winter chutney, grapes, celery & biscuits
 (£3 supplement)

Traditional Christmas Pudding & Rum Sauce
No further explanation needed!

Tom’s Christmas Bakewell
A festive revision of the classic British Bakewell tart. Mincemeat with a dense almond topping, served with a home-made egg nog ice cream.

Cranachan Cheesecake
A vanilla bean cheesecake served with raspberry compote & honeyed crunchy oats finished with a honey & Drambuie syrup.  

White Chocolate Mousse (GF)
A white chocolate mousse served with a rich dark chocolate sauce & candied cocoa nibs. 

~ £32.50 per Person  ~

£10.00 non-refundable deposit per head.

Terms & Conditions apply – please refer to our website or ask for a copy

Opening Times
Bar: Monday-Thursday 11.30am - 11.00pm | Friday - Saturday: 10.00am - Midnight | Sunday: 10.00noon - 10.00pm
Restaurant: Monday-Friday (lunch) 12.00pm - 3.00pm (dinner) 5.00pm - 9.30pm(last orders) Saturdays all day from 12.00pm - 10:30pm | Sunday 12.00noon - 8.00pm

visit Victorian chophouse company group
Back Pool Fold off Cross Street, Manchester M2 1HN
0161 834 3210 |Website

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