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Sunday Lunch & Pre Theatre Menu, James Martin

Sunday Lunch

Join us for a traditional Sunday lunch and enjoy a great British roast served with all the trimmings.

The Sunday lunch menu will run from
12pm - 5pm every Sunday.

Two courses for £20 Three courses for £25

The restaurant is open from 12pm – 5pm every Sunday. Please note that A la Carte menu will not be available.


Pre-Theatre Menu

To start

Deep fried soft boiled organic Goosnargh hen’s egg (v)
Char-grilled Wye valley asparagus, watercress

Whisky and vanilla cured salmon
Char-grilled cucumber, ketchup, pickled ginger

Salad of glazed ox tongue
Bone marrow fritters, English mustard mayonnaise, fried sourdough and pickles

To Follow

Goosnargh chicken breast
Smoked potato purée, pea and broad bean dressing

Pan-fried sea bream
Charred watermelon, ginger chutney, quinoa, buttered samphire

Roasted cauliflower cheese (v)
Quickes cheddar rarebit, purple sprouting broccoli, black truffle

To Finish

White chocolate and whisky croissant butter pudding
Single malt ice cream

Hot sticky toffee pudding
Toffee sauce and condensed milk ice cream

Eton mess
English strawberries, vanilla cream, meringue

Two courses for £20 Three courses for £25


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