Four sublime courses, four star chefs, a one-night-only event
Harvey Nichols Second Floor Restaurant, 8 November, 7.15pm
Experience the country's most imaginative cooking in one extraordinary meal.
For one night only, Harvey Nichols' head chef Stuart Thomson has invited three leading chefs to join him in the kitchen – to celebrate the new Relish Greater Manchester and Cheshire Cookbook.
The dinner celebrates the launch of this brilliant collection of recipes from top chefs. A limited number of tickets have been reserved for Confidential readers at a special price of £45pp. Reserve yours below now.
The event
The chefs
Relish Event Menu
Starter
King Scallop with Braised Pork Cheek and Morcilla, served with Cauliflower puree, Golden Raisin Dressing and Jus
Paul Askew,
The London Carriage Works, Liverpool
Relish Merseyside & Lancashire
Intermediate
Grilled Gambas with Chorizo Butter, Lemon and Aioli
Simon Shaw,
El Gato Negro, Rippondon.
Relish Yorkshire
Main Course
Cheshire Lamb
Stuart Thomson,
Second Floor Restaurant, Harvey Michols, Manchester
Relish Greater Manchester & Cheshire
Dessert
Strawberry Dish
Stuart Muir,
The Forth Floor Restaurant, Harvey Nichols, Edinburgh
Relish Scotland
How to book
1) Click the Buy Now button below to pay a £45 per person. You will be directed to PayPal where you can simply use your credit or debit card to pay for your place – you don’t need an account. Please remember to print out your receipt and take it along to the restaurant.
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If you're having any difficulties with your payment, please call us in office hours on 0161 832 2880 .
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