Everyone’s favourite Supper Club package is returning for March, but this time we’ve taken care of the wine, too.
Sit, relax and enjoy three courses and two glasses of Harvey Nichols Rouge or Blanc for just £21 in the stylish surroundings of the Second Floor Brasserie, or opt for our five course tasting menu at the Second Floor Restaurant, including two glasses of wine, mineral water, tea/coffee and petit fours for only £35 per person.
Using locally-sourced seasonal produce to welcome the spring palate, our club cuisine serves up a variety of delicious dishes to tempt you away from the winter hibernation.
Enjoy plates such as tiger prawn dumplings with hot and sour sauce; wood pigeon with beetroot and hazelnut granola; and sticky toffee pudding panna cotta to end. Feeling hungry yet? We are!
3 courses and wine for £21 per person
5 courses, wine, mineral water, tea/coffee and petit fours for £35 per person
Supper Club Wine and Dine is available from Monday 9 March until Monday 4 April.
To make a reservation or for more information please email secondfloor.reservations@harveynichols.com or call 0161 828 8898.
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