Five courses with five matched wines at Choice
Exquisite fine-dining menu – a real treat for the weekend
Available Friday, Saturday and Sunday only
Offer price: £30
Normal price: £35
Saving: £5
Offer ends 30 November 2013
Highlights
See the sample menu Show/Hide
Weekend Wine and Dine Menu
Amuse Bouche (V)
A small surprise to set your taste buds alight
Served with Prosecco di Conegliano Valdobbiadene Extra Dry (Italy)
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Starter
Pork Belly
Slow cooked pan fried Belly of Pork stuffed with Bury Black Pudding with Sauce Gribiche and Watercress
Served with Bois des Violettes Rose, Languedoc (South of France)
or
Pumpkin Ravioli (V)
Roasted Pumpkin Ravioli with Sage & Brown Butter Sauce
Served with Bois des Violettes Rose, Languedoc (South of France)
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Intermediate Course
Hake
Pan fried Hake with Curried Leek, Potato & Mussel Broth
Served with Robertson's Sauvignon Blanc (South Africa)
or
Parsnip & Artichoke Risotto (V)
Roast Parsnip & Artichoke Risotto finished with Parsnip Crisps
Served with Robertson's Sauvignon Blanc (South Africa)
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Main Course
Duck Breast
Pan fried Duck Breast, Fondant Potato, Braised Leeks and Clementine Sauce
Served with Five Foot Track Shiraz (Australia)
or
Butternut Squash & Beetroot Tart (V)
Beetroot & Butternut Squash Tart with Glazed Baby Vegetables and Horseradish Cream
Served with Five Foot Track Shiraz (Australia)
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Dessert
Assiette
Today’s selection of mini desserts from our menu
Served with Clos L’Abeilley Sauternes (France) or LBV Port or Glenmorangie Malt Whisky
or
English Cheese Trio
Selection of English Cheeses served with homemade Chutney and English Cheese Biscuits
Served with Clos L’Abeilley Sauternes (France) or LBV Port or Glenmorangie Malt Whisky
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Available all day & night every Friday, Saturday & Sunday
(Not available Monday - Thursday)
The whole table must order from this menu available to parties of Ten or Less. May not be used in conjunction with any other offer or discount card.
Only available to pre booked tables after 6pm Saturday
~ Bringing the finest regional produce to Castlefield since 2001 ~
How to book
1) Click the link below to pay a £6 deposit per person. You will be directed to our online booking system. Please remember to print out your receipt.
2) Call Choice on 0161 833 3400 to book your table, quoting the transaction ID on your receipt.
If you're having any difficulties with your payment, please call us in office hours on 0161 832 2880.
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