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Champagne Sundays at The Market Restaurant

Champagne Sundays at The Market Restaurant

2 courses plus glass of champagne

Offer price: £15
Normal price: £30
Saving: 50%

Available every Sunday in November, December and January

Highlights

  • Starter, main and glass of champagne
  • Four options for each course to choose from
  • Award-winning, Modern British food
  • Superb reputation – a Northern Quarter classic
  • Lovely way to unwind on Sunday afternoon

See the sample menu Show/Hide

Champagne Sundays at The Market Restaurants

(Sample menu – subject to seasonal changes)

 

Glass of champagne on arrival

 

Starters

Beetroot Carpaccio, goats cheese rolled in honey, nuts and seeds

Chicken Liver Croûton, sauteed chicken livers with shallots, smoked bacon and red wine,
served on toast

Blue cheese and broccoli soufflé, blue cheese sauce, Waldorf salad

Smoked Duck Salad, flaked almonds, pomegranate seeds and orange vinaigrette

 

Main Courses

Breast of Guinea Fowl, wrapped in bacon, butter bean and chorizo

Pan Seared Calves Liver, bubble and squeak croquette, kale, smoked jus

Salmon Veronique, spinach and white lemon rice

Whole Roasted Bell Pepper, filled with ratatouille and smoked Applewoods cheese, complemented with a tomato and red onion salad

How to book

1) Click the Buy Now button below to pay a £5 deposit per person. You will be directed to our online booking system where you can use your credit or debit card to pay your deposit – you don’t need an account. Please remember to print out your receipt.

2) Call The Market Restaurant on 0161 834 3743 to book your table, quoting 'Manchester Confidential' and the transaction ID on your receipt. Please pay the remainder after your meal.

If you're having any difficulties with your payment, please call us in office hours on 0161 832 2880.

Terms and conditions Show/Hide

  • At The Market Restaurant, 104 High Street, Manchester, M4 1HQ. www.market-restaurant.com
  • Subject to availability.
  • Available Sundays only (12.30pm to 7.30pm) from 1 November to 31 January.
  • Must be booked in advance.
  • Deposit is non-refundable.

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