Champagne Sundays at The Market Restaurant
2 courses plus glass of champagne
Offer price: £15
Normal price: £30
Saving: 50%
Available every Sunday in November, December and January
Highlights
See the sample menu Show/Hide
Champagne Sundays at The Market Restaurants
(Sample menu – subject to seasonal changes)
Glass of champagne on arrival
Starters
Beetroot Carpaccio, goats cheese rolled in honey, nuts and seeds
Chicken Liver Croûton, sauteed chicken livers with shallots, smoked bacon and red wine,
served on toast
Blue cheese and broccoli soufflé, blue cheese sauce, Waldorf salad
Smoked Duck Salad, flaked almonds, pomegranate seeds and orange vinaigrette
Main Courses
Breast of Guinea Fowl, wrapped in bacon, butter bean and chorizo
Pan Seared Calves Liver, bubble and squeak croquette, kale, smoked jus
Salmon Veronique, spinach and white lemon rice
Whole Roasted Bell Pepper, filled with ratatouille and smoked Applewoods cheese, complemented with a tomato and red onion salad
How to book
1) Click the Buy Now button below to pay a £5 deposit per person. You will be directed to our online booking system where you can use your credit or debit card to pay your deposit – you don’t need an account. Please remember to print out your receipt.
2) Call The Market Restaurant on 0161 834 3743 to book your table, quoting 'Manchester Confidential' and the transaction ID on your receipt. Please pay the remainder after your meal.
If you're having any difficulties with your payment, please call us in office hours on 0161 832 2880.
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