Champagne Sundays at The Market Restaurant

Champagne Sundays at The Market Restaurants

(Sample menu – subject to seasonal changes)

Glass of champagne on arrival

Starters

Beetroot Carpaccio, goats cheese rolled in honey, nuts and seeds

Chicken Liver Croûton, sauteed chicken livers with shallots, smoked bacon and red wine,
served on toast

Blue cheese and broccoli soufflé, blue cheese sauce, Waldorf salad

Smoked Duck Salad, flaked almonds, pomegranate seeds and orange vinaigrette

Main Courses

Breast of Guinea Fowl, wrapped in bacon, butter bean and chorizo

Pan Seared Calves Liver, bubble and squeak croquette, kale, smoked jus

Salmon Veronique, spinach and white lemon rice

Whole Roasted Bell Pepper, filled with ratatouille and smoked Applewoods cheese, complemented with a tomato and red onion salad

• At The Market Restaurant, 104 High Street, Manchester, M4 1HQ. www.market-restaurant.com
• Subject to availability.
• Available Sundays only (12.30pm to 7.30pm) from 1 November to 31 January.
• Must be booked in advance.
• Deposit is non-refundable.