Promotion, Aumbry - Strictly Confidential

Experience Aumbry at Strictly Confidential prices

2 course lunch with a glass of house wine: £17.50

3 course lunch with a glass of house wine: £20.50

Lunches available Wednesday to Saturday lunch only.             

It was awarded 'Best Restaurant' at the Manchester Food and Drink Festival 2010. One of its owner-chefs was named the Good Food Guide's 'Up and Coming Chef of the Year 2010'. And Lancashire Life crowned it 'Lancashire Restaurant of the Year 2010'.

Aumbry in Prestwich is one of the best restaurants in the North West – and it's got three exclusive offers for Confidential readers that will show you why – at privileged prices.

We can't give you details of what you'll be served on the lunch or tasting menu as it changes daily. But we can tell you it will be outstanding.

Chefs Mary-Ellen McTague and Lawrence Tottingham established Aumbry in 2009 after perfecting their culinary skills in establishments such as Heston Blumenthal's The Fat Duck, Good Food Guide-winning Ramsons, and Michelin-starred Sharrow Bay.

Mary-Ellen was trained by Heston Blumenthal but she hasn’t been overwhelmed by his ridiculousness. He has taught her very good procedures which are evident when you taste the food. In Gordo's words, 'It's modern British with flavours like banging drums.'

Lawrence and Mary-Ellen could have gone anywhere in the country but have chosen to put everything they have into a homely cottage ten minutes out of Manchester, which says to Gordo that this is a couple that needs backing.

Check out the pictures below to see what we were served when we went for lunch. Suffice to say, we swooned.

Book today

Step one

Choose the Buy Now button to secure your place with a deposit

The deposit is not a booking, you must call the restaurant to confirm your reservation

2 course lunch with a glass of house wine: £17.50 (£4 deposit)

3 course lunch with a glass of house wine: £20.50 (£4 deposit)

The paypal button is the same for both offers, please tell the restaurant if you wish to have 2 or 3 courses

Step two

Call Aumbry on 0161 798 5841 and quote your receipt ID to make your reservation

The deposit is not a booking, you must call the restaurant to confirm your reservation

Bookings must be taken by 30 June 2011

Terms and conditions

Deposit must be paid prior to confirming your reservation with Aumbry

The deposit is not a booking, you must call the restaurant to confirm your reservation

Deposits are non refundable

Almond Crisp

Home Smoked Mackerel

Inglewhite Pork

Ramson & Potato Soup

Rosemary & Hazelnut
Dark Chocolates

Salt Pork
Stovey

Treacle Tart
with cream & lemon jelly

Treacle
Tart