Abode Manchester NYE

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TO START

Roasted scallop
caramelised cauliflower, intense juniper, ham knuckle

Whipped chicken livers
meaux mustard butter, sour dough toast

Celeriac velouté
blue cheese, truffle olive oil

TO FOLLOW

Saddle of rabbit
parma ham, boudin noir, chestnut

Pan fried dourade royale
winter vegetable hot pot, crispy cabbage

Wild mushroom polenta
salsify crisps, tarragon

TO FINISH

Apple tart fine
toffee purée, toffee apple, vanilla ice cream

Valrhona chocolate tart
pineapple sorbet, honey milk

Local blue cheese
candied walnuts, fruit bread