Heroes Harvey Nichols Relish event strictly

Harvey Nichols Relish Dinner, 8 November – exclusive tickets for Heroes

Four sublime courses, four star chefs, a one-night-only event

This Tuesday, Heroes are invited to experience the country's most imaginative cooking in one extraordinary meal.

For one night only, Harvey Nichols' head chef Stuart Thomson has invited three leading chefs to join him in the kitchen – each one a star of the new Relish Cookbooks.

The dinner celebrates the launch of this brilliant collection of recipes from the region's top chefs.

Heroes can purchase tickets for this very special event at a preferential price of £40 (usual price is £45).

The event

• Four inspired courses plus a glass of Harvey Nichols prosecco.
• A one-off event exploring the very best of British cooking
• Beautiful restaurant with stunning views of Exchange Square.
• A chance to win one of five copies of the Relish cookbook.

The chefs

• Simon Shaw of El Gato Negro, winner of Gordon Ramsay's F Word Top Local Restaurant, and a man inspired by the finest contemporary Catalan cuisine.
• Stuart Muir, executive chef at the acclaimed Harvey Nichols Fourth Floor Restaurant in Edinburgh.
• Paul Askew, head chef at the two AA rosette London Carriage Works at The Hope Street Hotel, Liverpool.
• Stuart Thomson, head chef at Harvey Nichols Second Floor Restaurant, Manchester.

Relish Menu

Starter

King Scallop with Braised Pork Cheek and Morcilla, served with Cauliflower puree, Golden Raisin Dressing and Jus

Paul Askew,
The London Carriage Works, Liverpool
Relish Merseyside & Lancashire

Intermediate

Grilled Gambas with Chorizo Butter, Lemon and Aioli

Simon Shaw,
El Gato Negro, Rippondon.
Relish Yorkshire

Main Course

Cheshire Lamb

Stuart Thomson,
Second Floor Restaurant, Harvey Michols, Manchester
Relish Greater Manchester & Cheshire

Dessert

Strawberry Dish

Stuart Muir,
The Forth Floor Restaurant, Harvey Nichols, Edinburgh
Relish Scotland

How to book

1) Click the Buy Now button below to pay £40 per person. You will be directed to PayPal where you can simply use your credit or debit card to pay for your place – you don’t need an account. Please remember to print out your receipt and take it along to the restaurant.

If you're having any difficulties with your payment, please call us in office hours on 0161 832 2880 .