Harvey Nichols Relish Dinner, 8 November – exclusive tickets for Heroes
Four sublime courses, four star chefs, a one-night-only event
This Tuesday, Heroes are invited to experience the country's most imaginative cooking in one extraordinary meal.
For one night only, Harvey Nichols' head chef Stuart Thomson has invited three leading chefs to join him in the kitchen – each one a star of the new Relish Cookbooks.
The dinner celebrates the launch of this brilliant collection of recipes from the region's top chefs.
Heroes can purchase tickets for this very special event at a preferential price of £40 (usual price is £45).
King Scallop with Braised Pork Cheek and Morcilla, served with Cauliflower puree, Golden Raisin Dressing and Jus
The London Carriage Works, Liverpool
Relish Merseyside & Lancashire
Grilled Gambas with Chorizo Butter, Lemon and Aioli
El Gato Negro, Rippondon.
Second Floor Restaurant, Harvey Michols, Manchester
Relish Greater Manchester & Cheshire
The Forth Floor Restaurant, Harvey Nichols, Edinburgh
How to book
1) Click the Buy Now button below to pay £40 per person. You will be directed to PayPal where you can simply use your credit or debit card to pay for your place – you don’t need an account. Please remember to print out your receipt and take it along to the restaurant.
If you're having any difficulties with your payment, please call us in office hours on 0161 832 2880 .
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