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Veuve Clicquot Dinner At Harvey Nichols Manchester

Five-course champagne dinner, this Friday night

Published on May 9th 2014.


Veuve Clicquot Dinner At Harvey Nichols Manchester
 

THERE'S a very special event coming up at Harvey Nichols Manchester this Friday night which lovers of fine food and fine champagnes will not want to miss.

The Veuve Clicquot Dinner is a highlight of the Harvey Nichols Restaurant Festival which is being held in Harvey Nichols stores across the UK.

Guests will enjoy five varieties of Veuve Champagne, each expertly matched to five delicious courses from the talented Second Floor Restaurant team.

And they'll get the opportunity to pick up insider knowledge of this most exclusive of drinks from Moet Hennessy's Alex Gamble who will be hosting the event.

With that much champagne there's likely to be a very bubbly atmosphere. And looking at the menu below, the food will put you on a high as well. It's a Friday night foodie experience you'll find hard to top.

The dinner is happening on Friday 16 May from 7pm at the Second Floor Restaurant, Harvey Nichols Manchester.

Tickets are £95 per person.
To book contact the Second Floor Reception on 0161 410 0270
or email
secondfloor.reservations@harveynichols.com

Veuve Clicquot Tasting Menu

Amuse Bouche

Onion Bhaji (v)

spiced aubergine, shallot

Veuve Clicquot Pairing: Brut Yellow Label

Starter

Black Pudding

quail egg, soused blackberry

Veuve Clicquot Pairing: Rose Non Vintage

Intermediate

Arctic Char

crab beignet, tempura samphire

Veuve Clicquot Pairing: Vintage Blanc 2004

Main

Goosnargh Duck

fennel, vanilla creamed potato

Veuve Clicquot Pairing: Vintage Rich 2002

Dessert

Creme Brulee

toasted brioche, blackened apricot

Veuve Clicquot Pairing: Demi-Sec

*100ml glass serving

A discretionary service charge of 10% will be added to your bill

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