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FIRST LOOK: Iberica's £2m…REVEALED: El Gato Negro Secure King…MCR Gears Up For IbericaPREVIEW: Iberica Examined

FIRST LOOK: Iberica's £2m Spinningfields Restaurant

Confidential gets the first nosey around Manchester's latest major restaurant

REVEALED: El Gato Negro Secure King Street Site

Celebrated tapas restaurant confirm three floor city centre location

MCR Gears Up For Iberica

Manchester competitor takes 2nd place in Iberica competition

PREVIEW: Iberica Examined

Jonathan Schofield gets spoiled in London a month before the Manchester launch
FIRST LOOK: Iberica's £2m Spinningfields RestaurantFIRST LOOK: Iberica's £2m Spinningfields RestaurantConfidential gets the first nosey around Manchester's latest major restaurant
REVEALED: El Gato Negro Secure King Street SiteREVEALED: El Gato Negro Secure King Street SiteCelebrated tapas restaurant confirm three floor city centre location
MCR Gears Up For IbericaMCR Gears Up For IbericaManchester competitor takes 2nd place in Iberica competition
PREVIEW: Iberica ExaminedPREVIEW: Iberica ExaminedJonathan Schofield gets spoiled in London a month before the Manchester launch
REVEALED: El Gato Negro Site Fallen ThroughREVEALED: El Gato Negro Site Fallen ThroughNew Manchester tapas restaurant were reportedly eyeing-up the former-Room site before Living Ventures struck
NEW: Iberica Spinningfields Opens 4 MarchNEW: Iberica Spinningfields Opens 4 MarchAward-winning Spanish restaurant release lavish new designs ahead of launch
REVIEW: La Bandera | City CentreREVIEW: La Bandera | City CentreGordo on a new Spanish restaurant with good tuck and a banana fetish
PREVIEW: Ibérica | SpinningfieldsPREVIEW: Ibérica | SpinningfieldsCharles Campion on Spinningfields big new Spanish signing
NEW: El Gato Negro For MCRNEW: El Gato Negro For MCRCelebrated Yorkshire tapas restaurant to close in Ripponden and jump ship to Manchester
REVIEW: Evuna, Northern QuarterREVIEW: Evuna, Northern QuarterLucy Tomlinson on good tapas, empty pockets and Señor Jamón
Ibérica Confirms Spinningfields ArrivalIbérica Confirms Spinningfields ArrivalSpanish import set for late-October opening, continuing the food and drink march on The Avenue
Levanter ReviewedLevanter ReviewedDeanna Thomas goes a bit crazed over a recent tapas destination
Lunya Is Good Food Guide's Best In North WestLunya Is Good Food Guide's Best In North WestThe Catalonian star from Liverpool rises over the region
De Nada, Chorlton, ExaminedDe Nada, Chorlton, ExaminedJonathan Schofield likes his empanadas
Buy The Best Of Spain At Lunya’s Online StoreBuy The Best Of Spain At Lunya’s Online StoreBring some Spanish sun to your cooking
San Juan, Chorlton, ReviewedSan Juan, Chorlton, ReviewedGordo goes loco, proper loco, on Beech Road
La Tasca Seeks AuthenticityLa Tasca Seeks AuthenticityAlaka Prodhan investigates La Tasca’s Spanish revival
Evuna ReviewedEvuna ReviewedRuth Allan loves the wine but thinks the food needs more depth
Revolucion De Cuba ReviewedRevolucion De Cuba ReviewedJonathan Schofield and The Great Blackened Salmon Emergency of November 2012
Azurmendi Reviewed: Gordo On TourAzurmendi Reviewed: Gordo On TourGordo follows the advice of four key NW chefs and food swoons in Basque country
Cambio de Tercio ReviewCambio de Tercio ReviewGordo finds gastronomic love in Spain (again)
La Viña ReviewLa Viña ReviewSimon Binns hates the editor and the weird cooking
Evuna reviewEvuna reviewJonathan Schofield has flashbacks of string vests and lamb but finds restaurants have to be more than a very good winelist
Grado launches wine clubGrado launches wine clubPaul Heathcote wants to teach you about wine
El RinconEl RinconJennifer Choi revisits Manchester's worst kept secret of a tapas joint and opens a can of worms
Grado new menu sampledGrado new menu sampledGordo and Schofield kidnap a woman and force lunch on her
Azucar reviewAzucar reviewFliss Clarke Marks down an odd tapas bar, thingy, what not...place
Anthony’s at the Corn ExchangeAnthony’s at the Corn ExchangeRosie Birkett meets Leeds' most precocious chef and restaurateur at the opening of his new food emporium
The Credit Munch: La VinaThe Credit Munch: La VinaEnd of the world as we know it? Then grab a sweet deal when the finances bite, with our occasional guide to what's going and what's good
Viva Las Tapas es muy buenoViva Las Tapas es muy buenoCarolina Zeal on Chorlton’s new tapas coffee shop and takeaway
Salt's DelicatessenSalt's DelicatessenFelicity Clarke finds a better alternative to supermarket sandwiches for lunch
MoorishMoorishFelicity Clarke discovers a little bit of Marrakesh in Hyde Park
'Buy one, get one free' tapas'Buy one, get one free' tapasBuy one, get one free, buy two, get two free, buy three, get three free on tapas at La Vina
El Gato NegroEl Gato NegroJonathan Schofield heads for the hills to possibly the best tapas restaurant outside Spain but wants more
Grado RestaurantGrado RestaurantJonathan Schofield admires another cracking restaurant opening late in 2007
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Latest Rants

Anonymous

For those of a certain age, perhaps the former Monsoon shop could be a reincarnation of Meng and…

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Paul Soanes

This Saturday is the day for me and some guest from Perth, Australia. I cannot wait to impress them…

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haslington

Yeah Meng and Eckers - great place!

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Anonymous

Had suckling pig yesterday. It's a beautiful thing.

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