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Room Appoints New Head Chef: Nick Dawson

Sumptuous restaurant appoints new man

Published on February 8th 2012.

Room Appoints New Head Chef: Nick Dawson

THE 2 AA Rosette restaurant, Room on King Street has promoted their senior sous chef, Nick Dawson (on the right in the above picture) following the departure of their award winning head chef, Pete Taylor to London.

Pete Taylor said of Nick “We interviewed a number of good chefs, but Nick’s abilities, attitude and understanding of the Room concept made him the best man for the job.”

28-year-old Nick Dawson came to work with Pete Taylor five years ago via the 1 Michelin Starred Vineyard at Stocks Cross and the 3AA Rosette Anthony’s in Leeds.

“The whole Room team are delighted at the natural progression in the kitchen with Nick’s appointment as Head Chef. We are looking forward to his take on the Room twist and we hope to continue achieving accolades,” says General manager Jamie Jones.

The restaurant is the old Manchester Reform Club at 81, King Street, City, 0161 839 2005. 

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9 comments so far, continue the conversation, write a comment.

Rob WalmsleyFebruary 8th 2012.

good picture

Jonathan SchofieldFebruary 8th 2012.

Rob, they weren't looking for head chefs. I thank you. It's changed now.

Wall-EFebruary 8th 2012.

Anyone know where abdulla naseem from ramsons is going. I see Mark Rossi has left abode too.

2 Responses: Reply To This...
Christophe HesbertFebruary 14th 2012.

Mark Rossi is still fl working for ABode, he is in the kitchen as we speak

movementMarch 28th 2012.

Demoted then? His tenure was not impressive - I stopped going.


Wall-EFebruary 16th 2012.

Abode site said he has been replaced.

paulFebruary 17th 2012.

Was at Room Last night it was Very nice

big earsMarch 27th 2012.

I know where Abdulla is going :)

1 Response: Reply To This...
Wall-EMarch 28th 2012.

Some place out in the sticks isn't it? Burnish way.

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