Relish Rosso In Your Own Kitchen

PROMOTION

FANS of Rosso can now take a tasty piece of their favorite Italian restaurant home with the Relish North West Cookbook which they can use to re-create Rosso’s delicious recipes from the comfort of their very own kitchen.

In the unlikely event there are any leftovers, they're perfect with a coffee the next day

The latest Relish cookery book is packed with mouth-watering, easy to follow recipes and beautiful photography from inside the North West’s finest restaurants and their kitchens, making it a perfect gift for Manchester's foodies.

Stylish city centre favourite, Rosso, has a mouthwatering spread across pages 276 to 285 with an introductory feature about the restaurant’s passion for fine dining, followed by three delectable step-by-step recipes from head chef, Steve Hildebrandt.

Relish readers will have the opportunity to make, bake and re-create a delicious Rosso starter, main and dessert with recipes that can be made using accessible fresh local ingredients and simple straightforward methods.

Hildebrandt urges on amateur gourmets: “Whilst these recipes aren't too technical, they're still incredibly tasty and feature some fantastic ingredients that are sure to impress your guests at a dinner party.”

The featured Rosso recipes include a traditional starter of Rambo Arrosto; a roasted turbot on potato pancake with olives and cherry tomatoes, followed by a succulent main dish of Filetto Di Manzo; a pan seared Hereford fillet of beef with rocket pesto and girolle mushroom sauté - a firm favorite taken from Rosso’s summertime menu.

Rosso’s recipe chapter closes on an indulgent note with a tantalizing dessert of Bomboloni; Italian ricotta fritters with a hot chocolate dip, finished with a sweet vanilla foam.

Inspired by Italy’s scrumptious street food, this contemporary sweet is made to share but in the unlikely event there are any leftovers, they're perfect with a coffee the next day.

The Relish North West Cookbook is now available to buy at Rosso for £20 or £26 with postage and packaging. To pick up your copy, simply pop into the restaurant or call 0161 832 1400.