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New Sunday Lunch Menu At Rosso

Sunday eating Italian style at the swish King Street eaterie

Published on January 19th 2015.

New Sunday Lunch Menu At Rosso


LOVE Sunday lunch but want to try something a little different this month? At Rosso Restaurant, they serve a traditional Italian Sunday lunch, and it’s a beautiful sight indeed.

For mains, you can go traditional with a choice of tender roasts served with fresh market vegetables, or opt for something lighter

Featuring seafood and home-made pasta dishes as well as roasts, it channels long, lazy afternoons of dining on a Tuscan terrace. Imagine evocative flavours such as fennel, lemon and thyme, and succulent meats such as leg of lamb, half roasted chicken, and prime roast sirloin.

And it’s good value at £20 for three courses, with the option of a selected bottle of wine for £9.95. The full menu is printed below.

Rosso RoastRosso Roast

We like the sound of the Rosso terrina starter – a homemade pork and pistachio terrine, though the classic parmigiana di melanzane with its aubergine, fresh basil, mozzarella and tomato is a long-standing favourite.

For mains, you can go traditional with a choice of tender roasts served with fresh market vegetables, or opt for something lighter. The duck egg frittata with goats cheese, parma ham and a micro herb salad sounds delicious.

Desserts include a baked cherry and almond crumb cheesecake, ice cream with fresh coulis, and artisan cheese and crackers.

Take your time over it and why not make the most of their £9.95 bottle of wine offer too? They’ve still got some availability for this Sunday if you’re tempted.

To make a reservation, call Rosso Restaurant on 0161 832 14000 or visit www.rossorestaurants.com.

The Sunday Lunch Menu at Rosso

3 courses £20

Selected bottle of wine £9.95


Strato di Verdure (V)

Layers of grilled vegetables, marjoram, tomato concasse, charcoal cracker and spiced dressing

Rosso Terrina

Homemade pork and pistachio terrine with fresh pickle and seeded toast

Riso Gamberi e Curry

A risotto of arborio rice, cold water prawns and a light curried cream

Parmigiana di Melanzane (V)

Layers of grilled aubergine, fresh basil, mozzarella and tomato sauce, topped with parmesan cheese

Zuppa di Merluzzo Con Porri

Creamed smoked haddock and leek soup



Prime roast sirloin of beef with Yorkshire pudding and rich roast gravy

Croquet di Pesce

Mixed fish and potato fishcakes served on a spiced tomato risotto


Roast leg of lamb with Yorkshire pudding and a mint scented roast gravy

Frittata di Uovo di Anatra

Duck egg frittata topped with goats cheese, parma ham and micro herb salad

Pappardelle Alla Montanara (V)

Thick egg pasta ribbons with porcini mushrooms, cherry tomato and scamorza

Pizza Montagnella

Fresh pizza base topped with tomato sauce, chestnut mushrooms, mozzarella, and bresoala (air dried beef)

Pollo Arosto

Half roast chicken roasted with fresh lemon and thyme, served with a sage and onion stuffing

Main course are served with fresh market vegetables and potatoes



Baked cherry and almond crumb cheesecake with maraschino drizzle

Mixed Gelato with Fresh Coulis

Artisan Cheese and Crackers

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