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THE Twisted Med restaurant, set to open on 19 August alongside recently launched Bohemia Bar, will bring Mediterranean fusion cuisine to Catalan Square in Castlefield.
General manager Alessio Muccio promises, “An emphasis on exciting tastes, a warm and hospitable welcome and a unique way of eating.” He will open the doors for lunches, evening meals, parties and events.
Alessio said, “This has been a lifelong ambition. We have now found the perfect location for an informal and friendly restaurant offering a unique mixture of Mediterranean food.
“We are looking forward to creating exciting food, deliciously cooked and served in such a way that will be unique, for people who appreciate high quality Mediterranean food, served in a very different way.”
Alessio is an established operator on the city’s culinary scene. He played an integral part in the Living Ventures success story, opening a series of Est Est Est restaurants and developing a long-standing working relationship with San Carlo.
The head chef, Steven Smith, is an associate drafted in by Alessio. Steven said, “I am passionate about food and always have been. I cook with love and start everything from fresh, basic, organic ingredients. My family taught me to cook at home in Cheshire, and European travels have inspired me to experiment with flavours and techniques to be presented here at The Twisted Med.”
The new restaurant captures the Balearic atmosphere with rich European food, and chic, informal surroundings.
Why not give it a go? The Twisted Med has a special introductory offer of 50% off food for Confidential readers. To find out more click here.
You can find the Twisted Med at Arch 8-9 Catalan Square, Manchester, M3 4RU.
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