Welcome to Manchester Confidential
Reset Password
The Confidential websites will be undergoing routine updates. This may cause the sites to go offline. We apologise in advance for any inconvenience.
Modern European
REVIEW: Man Behind The Curtain | LeedsGordo hops on the bandwagon to Yorkshire
REVIEW: Bill's Restaurant, City CentreJonathan Schofield gets on a soap box and wants more edge
REVIEW: Baltic Cellar, Albert SquareJonathan Schofield on a pleasant new Eastern European restaurant that needs to time its cooking
REVIEW: Chalk Bar & Grill, DidsburyLucy Tomlinson has a northern moment in a Didsbury bubble quaffer
Nacho Manzano, Iberica, The Power Of Land & SeaSchofield and Gordo preview a MCR arrival with crabs And cider
Katsouris ReviewedJonathan Schofield gets as full as a bucket
The Lord Clyde Reviewed, Schofield Is AstonishedGothic food in a Cheshire pub from Ernst van Zyl
Food Entrepreneurs Get Huge Incentive To Open In C…Spinningfields giving away fitted out venues to the best pitches
River Bar & Grill Reviewed By GordoThe Fat One adores the simplicity at the Lowry Hotel's reinvented restaurant
Fraiche Reviewed By GordoThe Fat One loves the Michelin standard food on windy Wirral
Superstore Restaurant, Northern Quarter, ReviewedGordo really likes this place but says hold the cayenne
Bottega, Selfridges, ReviewedJonathan Schofield purges his clichés over good food
Michael Caines Restaurant ReviewedGordo finds a patchy performance
Bottega Launches In SelfridgesGordo invents a new word in three parts for latest San Carlo operation
Manchester House: The Gordo ReviewThe big one adores the place
2nd Floor Restaurant, Harvey Nichols, ReviewedGordo is a scorpion with a duck
Arts Brasserie, Piccadilly Hotel, ReviewedJonathan Schofield goes on an on about a mural and belly pork
Aumbry, Great British Menu And Menu ReliefFood for fun: bid for a meal on eBay
2Kozy Restaurant ReviewedJonathan Schofield, chicken chasseur, fruit salad and the late Ms Houston
Zinc Restaurant ReviewedRuth Allan finds things are stacking up at The Corn Exchange
Out Of The Frying Pan: Michael CampbellAlaka Prodhan finds out the dos and don'ts of the Doubletree by Hilton chef
The Fat Duck GalleryThe Fat Duck: A Picture Gallery For Food Lovers
The Restaurant Bar And Grill ReviewedJonathan Schofield is soleful as he admires the new Terrace
The Alchemist, New York Street, ReviewedJonathan Schofield finds the new place more neighbourhood than necessity
Major New Restaurant For ManchesterThe National Football Museum gains quality restaurant under the directorship of Frank Bordoni
Black Dog Ballroom Hosts UK’s First Lunch BeatThe Swedish phenomenon comes to the Northern Quarter
Grenache, Walkden, Wins Best NW Restaurant in GFGGood Food Guide gong for bright star of Salford
Weird Food: FantakuchenJonathan Schofield and 'the popular German cake made with fanta'
Delaunay Un-ReviewNeil Sowerby feels at home (a very Middle European home) in ‘The New Wolseley’
Kids Eat Free At Sirocco This Half TermTake the children to the Circle Club's restaurant this half term holiday
Sirocco’s new menu examinedSimon Binns works his way through the Circle Club’s new Mediterranean offering
Michael Caines Tickets, 12/09/2011: Last ChanceGrab Last Few Places At Grand Abode Bash
Sirocco Restaurant And BarThe former Kitchen at the Circle has been transformed by the Mediterranean wind
Twisted Med40 per cent off high-end Mediterranean dining in Castlefield
New restaurant for Circle ClubKitchen restaurant replaced by Sirocco
New Mediterranean Restaurant For CastlefieldTwisted Med will serve Greek, Spanish and Italian fusion food
Ryan Murphy, new chef for the Lowry HotelThe new kitchen boss at the Lowry Hotel has good pedigree
Lounge Ten reviewJonathan Schofield loves the lush little tart on Tib LaneShowing 38 items.
Latest Rants
Explore The Site
Content
About Us
© Mark Garner t/a Confidential Direct 2021
Privacy | Careers | Website by: Planet Code | SEO by The eWord