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Modern European

REVIEW: Man Behind The Curtain | LeedsREVIEW: Bill's Restaurant, City CentreREVIEW: Baltic Cellar, Albert SquareREVIEW: Chalk Bar & Grill, Didsbury

REVIEW: Man Behind The Curtain | Leeds

Gordo hops on the bandwagon to Yorkshire

REVIEW: Bill's Restaurant, City Centre

Jonathan Schofield gets on a soap box and wants more edge

REVIEW: Baltic Cellar, Albert Square

Jonathan Schofield on a pleasant new Eastern European restaurant that needs to time its cooking

REVIEW: Chalk Bar & Grill, Didsbury

Lucy Tomlinson has a northern moment in a Didsbury bubble quaffer
REVIEW: Man Behind The Curtain | LeedsREVIEW: Man Behind The Curtain | LeedsGordo hops on the bandwagon to Yorkshire
REVIEW: Bill's Restaurant, City CentreREVIEW: Bill's Restaurant, City CentreJonathan Schofield gets on a soap box and wants more edge
REVIEW: Baltic Cellar, Albert SquareREVIEW: Baltic Cellar, Albert SquareJonathan Schofield on a pleasant new Eastern European restaurant that needs to time its cooking
REVIEW: Chalk Bar & Grill, DidsburyREVIEW: Chalk Bar & Grill, DidsburyLucy Tomlinson has a northern moment in a Didsbury bubble quaffer
Nacho Manzano, Iberica, The Power Of Land & SeaNacho Manzano, Iberica, The Power Of Land & SeaSchofield and Gordo preview a MCR arrival with crabs And cider
Katsouris ReviewedKatsouris ReviewedJonathan Schofield gets as full as a bucket
The Lord Clyde Reviewed, Schofield Is AstonishedThe Lord Clyde Reviewed, Schofield Is AstonishedGothic food in a Cheshire pub from Ernst van Zyl
Food Entrepreneurs Get Huge Incentive To Open In City CentreFood Entrepreneurs Get Huge Incentive To Open In C…Spinningfields giving away fitted out venues to the best pitches
River Bar & Grill Reviewed By GordoRiver Bar & Grill Reviewed By GordoThe Fat One adores the simplicity at the Lowry Hotel's reinvented restaurant
Fraiche Reviewed By GordoFraiche Reviewed By GordoThe Fat One loves the Michelin standard food on windy Wirral
Superstore Restaurant, Northern Quarter, ReviewedSuperstore Restaurant, Northern Quarter, ReviewedGordo really likes this place but says hold the cayenne
Bottega, Selfridges, ReviewedBottega, Selfridges, ReviewedJonathan Schofield purges his clichés over good food
Michael Caines Restaurant ReviewedMichael Caines Restaurant ReviewedGordo finds a patchy performance
Bottega Launches In SelfridgesBottega Launches In SelfridgesGordo invents a new word in three parts for latest San Carlo operation
Manchester House: The Gordo ReviewManchester House: The Gordo ReviewThe big one adores the place
2nd Floor Restaurant, Harvey Nichols, Reviewed2nd Floor Restaurant, Harvey Nichols, ReviewedGordo is a scorpion with a duck
Arts Brasserie, Piccadilly Hotel, ReviewedArts Brasserie, Piccadilly Hotel, ReviewedJonathan Schofield goes on an on about a mural and belly pork
Aumbry, Great British Menu And Menu ReliefAumbry, Great British Menu And Menu ReliefFood for fun: bid for a meal on eBay
2Kozy Restaurant Reviewed2Kozy Restaurant ReviewedJonathan Schofield, chicken chasseur, fruit salad and the late Ms Houston
Zinc Restaurant ReviewedZinc Restaurant ReviewedRuth Allan finds things are stacking up at The Corn Exchange
Out Of The Frying Pan: Michael CampbellOut Of The Frying Pan: Michael CampbellAlaka Prodhan finds out the dos and don'ts of the Doubletree by Hilton chef
The Fat Duck GalleryThe Fat Duck GalleryThe Fat Duck: A Picture Gallery For Food Lovers
The Restaurant Bar And Grill ReviewedThe Restaurant Bar And Grill ReviewedJonathan Schofield is soleful as he admires the new Terrace
The Alchemist, New York Street, ReviewedThe Alchemist, New York Street, ReviewedJonathan Schofield finds the new place more neighbourhood than necessity
Major New Restaurant For ManchesterMajor New Restaurant For ManchesterThe National Football Museum gains quality restaurant under the directorship of Frank Bordoni
Black Dog Ballroom Hosts UK’s First Lunch BeatBlack Dog Ballroom Hosts UK’s First Lunch BeatThe Swedish phenomenon comes to the Northern Quarter
Grenache, Walkden, Wins Best NW Restaurant in GFGGrenache, Walkden, Wins Best NW Restaurant in GFGGood Food Guide gong for bright star of Salford
Weird Food: FantakuchenWeird Food: FantakuchenJonathan Schofield and 'the popular German cake made with fanta'
Delaunay Un-ReviewDelaunay Un-ReviewNeil Sowerby feels at home (a very Middle European home) in ‘The New Wolseley’
Kids Eat Free At Sirocco This Half TermKids Eat Free At Sirocco This Half TermTake the children to the Circle Club's restaurant this half term holiday
Sirocco’s new menu examinedSirocco’s new menu examinedSimon Binns works his way through the Circle Club’s new Mediterranean offering
Michael Caines Tickets, 12/09/2011: Last ChanceMichael Caines Tickets, 12/09/2011: Last ChanceGrab Last Few Places At Grand Abode Bash
Sirocco Restaurant And BarSirocco Restaurant And BarThe former Kitchen at the Circle has been transformed by the Mediterranean wind
Twisted MedTwisted Med40 per cent off high-end Mediterranean dining in Castlefield
New restaurant for Circle ClubNew restaurant for Circle ClubKitchen restaurant replaced by Sirocco
New Mediterranean Restaurant For CastlefieldNew Mediterranean Restaurant For CastlefieldTwisted Med will serve Greek, Spanish and Italian fusion food
Ryan Murphy, new chef for the Lowry HotelRyan Murphy, new chef for the Lowry HotelThe new kitchen boss at the Lowry Hotel has good pedigree
Lounge Ten reviewLounge Ten reviewJonathan Schofield loves the lush little tart on Tib Lane
Showing 38 items.

Latest Rants

Anonymous

Very tasty though.

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Anonymous

Foie Gras = barbaric cruelty.

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Anonymous

The provender is the start, the kitchen the art, but then comes the diner. Apart from gazing at the…

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Poster Boy

Coterie. It's how It works.

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