Welcome to Manchester Confidential
Reset Password
The Confidential websites will be undergoing routine updates. This may cause the sites to go offline. We apologise in advance for any inconvenience.

You are here: Manchester ConfidentialFood & DrinkItalian.

Veeno, Brazennose Street, Reviewed

Neil Sowerby prefers the wine to the food at Sicilian outpost

Written by . Published on January 27th 2014.


Veeno, Brazennose Street, Reviewed
 

YOUR starter for dieci?

It’s early days yet but four-square Veeno lacks the character and vivacity of a casual rival  like Salvis over at the Corn Exchange.

What have Caruso and Iron Maiden got in common – apart from making beautiful music, obviously? The answer lies, a touch randomly, in a new Italian wine cafe at the top of Brazennose Street. 

Veeno is run by two Italian guys called Andrea and Francesco. The latter’s family vineyard, going back five generations in Marsala, Sicily, provides the wine range for this attractive but basic bistro challenging the latest batch of casual Italian joints around the city. 

Veenos_Is_Just_A_Little_Stark[1]

 

Veenos is just a little stark

The great tenor Enrico springs to mind when encountering Caruso and Minini Vineyards, but there appears to be no family link. Still Bruce Dickinson did cherry-pick (or should that be grape pick?) two of their wines as house selection for Maiden’s latest tour – head-bangingly named Blood Red and Holy White. I presume the hugely successful Trooper, which Bruce helped craft with Robinson’s brewery, will be the tour ale to cleanse the jaded palate.  

Super_Trooper_Bruce_Dickinson_Likes_His_Red[1]

 

Super trooper Bruce Dickinson likes his red

Neither of the above vinos features on the list at Veeno (sic), a destination more rocket ‘n’ rosso than rock ‘n’ roll, which may be well the problem. It’s a crowded market in the small plates from the Mezzogiorno-to-the-Veneto market and even the strong emphasis here on like-Mama-used-to-make in Old Sicily may not be enough for success. 

Which is shame because the wine options are well-priced and uniformly delicious and will certainly be the main draw for me. 

Bruce’s red and white come respectively from indigenous Sicilian grape varieties Nero d’Avola and Inzolia and these are at the heart of a list based around four 'strata' of wines from the stellar premium range, Le Selezioni, through the signature traditional I Sicani and Terre di Giumara from the family’s own country estate, down to the entry level Tasari.

Nero_D'avole_And_Piadine[1]

Nero D'avole and piadine

Prices range from £3.50 for 175ml of a Tasari to £25.90 for a whole bottle of a Selezioni. Oh and subverting the entire concept, for the special occasion, let’s be having a 'Delia', a velvety, vanilla-tinged, spice-laden Syrah at £44.90 a bottle. 

On this occasion, my companion Ruth and I contented ourselves with sampling the four levels of Nero d’Avola. The Tasari was a fragrant cherryish quencher; herbs and prunes featured on the nose of the Terre di Giumara followed by dense cherry fruit and refreshing acidity on the palate; the I Sicani version Cote de Ferro was again herbily aromatic, its initial sweetness cut through again with food-friendly acidity; but the obvious star was the Selzioni called Cutaja, inky in colour, all silk and heightened cassis fruit on the palate with complex scents and a lingering aftertaste. 

Earlier lovely bar lass Elisa (pictured at the top of the page), just over from Turin, poured us two whites, both Terre di Giumara (you are getting this now?). The blossom-scented, minerally Grecanico fell away a touch but the fuller-bodied Inzolia – one of three classic varietals that go into making the fortified Marsala – demonstrated its table wine pedigree, too. Honeysuckle on the nose, lushly fruity and intense.  

It would be a great seafood wine.

A_Glass_Of_Inzolia_With_Special_Glue_Together_Cork_Feature[1]

A glass of Inzolia with special glue-together cork feature

Alas, nothing fishy features on the snacky, quite restricted menu (well, perhaps a stray anchovy). Of the initial three plates (£4 to £4.50 apiece) we ordered, the veg version of Arancine (rice balls) was dry and unappealing, the Parmegiana (baked aubergine layered with cheese and tomato sauce and parmesan) pleasant enough and the Caponata Sicilana (more aubergines in a sweet-sour mush) not as caper and onion sharp as I would have liked it. 

Their Piadine flatbreads with fillings are the obvious nibbles when wine is the main thing. The Parma featuring Parma ham, Robiola cheese, sun dried tomato, and olive patè just pipped the less ample Trentino (Speck and Taleggio cheese). At £5.50 each, these glorified toasties hardly seem value set against a pizza alternative (Veenos doesn’t do pizzas). 

 Cheese_Course_With_Musica_Bread[1]

 

Cheese with musica bread

If you go to sample the Nero d’Avolas and Inzolia – and you must – I’d recommend the Misto Formaggi cheese course with musica bread (£5.50/£8.50), grapes, nuts and the likes of parmesan, burrata and pecorino. Wine-friendly stuff. 

It’s early days yet but four-square Veeno lacks the character and vivacity of a casual rival  like Salvis over at the Corn Exchange. Perhaps that will come. It is good to welcome family establishments to the heart of the city. Even though, the family in question are mostly over in the western reaches of Sicily. 

You can follow Neil Sowerby on Twitter @AntonEgoManc 

ALL SCORED CONFIDENTIAL REVIEWS ARE IMPARTIAL AND PAID FOR BY THE MAGAZINE.

Veenos, Brazennose Street ( address states 2 Albert Square but that's misleading), City centre. M2 6LW

Rating: 13.5/20 (remember venues are rated against the best examples of their type - see yellow box below)

Food: 2.5/5

Wine: 4/5 

Service: 4/5 

Ambience: 3/5

PLEASE NOTE: Venues are rated against the best examples of their kind: fine dining against the best fine dining, cafes against the best cafes. Following on from this the scores represent: 1-5 saw your leg off and eat it, 6-9 get a DVD, 10-11 if you must, 12-13 if you’re passing,14-15 worth a trip,16-17 very good, 17-18 exceptional, 19 pure quality, 20 perfect. More than 20, we get carried away.

View_On_To_Brazennose[1]

View to Brazennose Street

Wine_Rules_Here[1]Wine rules

Arancine,_Parmigiana_And_Caponata[1]Arancine, parmigiana and caponata

More_Corks_And_Bottles[1]Cork love

Like what you see? Enter your email to sign up for our newsletters which are chock-a-block with more great reviews, news, deals and savings.

6 comments so far, continue the conversation, write a comment.

NinoJanuary 27th 2014.

Dear Neil, I am Nino Francesco Caruso, director of Veeno and unfortunately I was not able to meet you in person during your visit. First of all thanks for reviewing Veeno and for your careful comments. This is an other opportunity for us to improve listening to the feedback from our customers. As you know, we are a start-up company founded by two graduates under 27 and we are keen to bring our own concept of Italian tasting to Manchester. In relation to your visit, I just wanted to highlight that I am based in Manchester and in direct contact with my family that produces in Sicily all our wines. On the one hand we are happy to hear that you enjoyed our wines but on the other hand, we are sorry to hear your comments about the food. We have already changed our offer and in particular the "Arancine" and we are certainly working to improve all our offer. I hope you will have a chance to visit us in the future and notice the changes. Maybe for an "aperitivo", or a simple glass of wine, but in the evening is when Veeno gives its best. Thank you and best regards

1 Response: Reply To This...
AnonymousMay 11th 2014.

The wine is great, but the food and service has never been great during my visits. On several occasions there have been a number of staff at the bar chatting whilst a customer (me) is waiting to be served .

Staff
Neil SowerbyJanuary 27th 2014.

Dear Francesco, sorry if I was harsh on the food. I'm sure you are aware there is a lot of competition out there. The wine offering is splendid and I'll certainly be back one evening to say hello

AnonymousJanuary 27th 2014.

SO the food at Veeno is rated the same as Tribeca....? I think the reviewers may need to sit down together and decide on some ground rules for scoring.

EditorialJanuary 28th 2014.

The yellow box beneath the score will answer your question.

AnonymousMarch 28th 2014.

Lovely food, brilliant service and the prosecco was divine! I had a very enjoyable evening at Veenos.

To post this comment, you need to login.Please complete your login information.
OR CREATE AN ACCOUNT HERE..
Or you can login using Facebook.

Latest Rants

Anonymous

It had similar, next to Puccinis, which always had fights and stabbings. So, I'm going to disagree.

 Read more
Anonymous

Swinton desperately needs a Wetherspoon

 Read more
Scholesey

I would not step foot into anywhere that promotes Yewnited.........ever! Just sayin............

 Read more
Anonymous

My thoughts exactly. That dish looks terrible.

 Read more

Explore The Site

© Mark Garner t/a Confidential Direct 2017

Privacy | Careers | Website by: Planet Code | SEO by The eWord