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Italian Sunday Lunches At CIBO

Food that'd make Nigella jealous, and there's a new kids' menu too

Published on August 22nd 2013.


Italian Sunday Lunches At CIBO

LOVE the idea of a long Italian lunch on a Sunday but don't have the time and patience to create it yourself? CIBO in Didsbury has just launched a menu that'll help you live La Dolce Vita without four hours in the kitchen beforehand.

It's a traditional Italian lunch featuring the best seasonal ingredients crafted into simple yet delicious dishes.

Starters include Smoked Scamorza (a mozzarella-style cheese) wrapped in cured ham and served warm with onion marmalade. Those with smaller appetites might prefer the soup which makes the most of this summer's crop of ripe, juicy, flavoursome tomatoes, or the calamari which are delicately fried to create a light, moreish dish.


The star main for us is the roast rump of lamb served on puree potatoes with mixed greens and fresh mint jus. But there's also seafood in the form of sea bass with fresh clams, lemon butter, new potatoes and spinach, plus a veal pasta dish, roast pork belly, and vegetarian porcini ravioli in creamy truffle sauce with mixed salad.

The dessert course is a communal experience with a trio of their house desserts to share.

Cibo

Cibo

Prices are very reasonable at two courses for £12 and three courses for £15. It's available every Sunday at CIBO .

CIBO has also just launched a new children's menu featuring favourites such as pizza, pasta and ice cream. It's two courses plus a soft drink for just £6.95. Click to see the Children's Menu at CIBO

The Children's Menu and the Sunday Lunch Menu are available now. To make a booking, please call CIBO on 0161 448 2222 or email reservations@ciborestaurants.com.

Find out more about CIBO in Didsbury.

SUNDAY LUNCH TRADITIONALE AT CIBO

2 COURSES £12 / 3 COURSES £15

 

STARTERS

CREAM OF TOMATO SOUP

SMOKED SCAMORZA WRAPPED IN CURED HAM
SERVED WARM WITH ONION MARMALADE

CALAMARI FRITTI

BRUSCHETTA TOMATO

CICCHETTI SELECTION

 

MAIN COURSES

VEAL MILANESE WITH SPAGHETTI NAPOLI
FRIED EGG AND ROCKET AND PARMESAN

ROAST PORK BELLY WITH MIXED VEG, ROAST POTATO
AND RED WINE JUS

SEA BASS WITH FRESH CLAMS AND LEMON BUTTER
NEW POTATOES AND SPINACH

ROAST RUMP OF LAMB ON PUREE POTATOES WITH
MIXED GREENS AND FRESH MINT JUS

PORCINI RAVIOLI IN A CREAMY TRUFFLE SAUCE
AND MIXED SALAD

 

DESSERTS

TRIO DI DOLCI
(TRIO OF OUR HOUSE DESSERTS TO SHARE)

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Latest Rants

Anonymous

It had similar, next to Puccinis, which always had fights and stabbings. So, I'm going to disagree.

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Anonymous

Swinton desperately needs a Wetherspoon

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Scholesey

I would not step foot into anywhere that promotes Yewnited.........ever! Just sayin............

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Anonymous

My thoughts exactly. That dish looks terrible.

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