Gordo, Tony Wilson and Anthony Bourdain

Way back when, maybe ’03, Tony Wilson came round to Gordo’s office to deliver his Xmas present, fresh back from New York City; a cookbook like no other, called Kitchen Confidential.

They may include his theory that everyone should learn to make an omelette before learning to fuck, as well as how NYC restaurants are dealing with the recession: if you are in the food game, you need to listen to him.

In fact it wasn’t a cookbook, it was a three hundred page rant about the state of the food business in and around New York called Kitchen Confidential, written by the heroin addicted ‘rock star’ chef, Anthony Bourdain.

Gordo came away with the impression that Bourdain was killing two birds with one stone in delivering this book, writing and self harming at the same time, such was the edge to his very taught tale. AA Gill described it as ‘Elizabeth David written by Quentin Tarantino’ whilst the Guardian commented ‘it’s not exactly Delia’.

Mr Bourdain spent the first half of the book warning the public about the dubious practices of restaurants. Gordo has never eaten at an ‘all-you-can-eat-buffet’ ever since. The second half of the book allows Bourdain to show his true feelings about his industry; here is a man who is actually in love with his profession and the people in it. A man who, at times in his career when he is on his arse through his various addictions, is flipping burgers and poaching eggs for wraps but still wants to poach ‘the best fucking egg in the world’ whilst dripping in cold sweat and shaking like a leaf.

The book became a bestseller and transformed his life.

Today, Bourdain is a respected but edgy food commentator with a pretty good cookbook of his own based on his menus at Les Halles in New York. Gordo has learned a few great tips from it; unusual in amongst ‘celebrity cookbooks’ that the recipes actually work. Two further books, A Cook’s Tour and The Nasty Bits have shown that he is more than one trick pony.

Just before leaving for a weekend in New York last week Gordo did a brief phone interview with Bourdain. The Manchester Food and Drink Festival (MFDF) have invited him to Manchester this coming Tuesday to give a talk, mediated by The Magnificent One himself, Gordo, at The Lowry Hotel.

Bourdain’s new book, the follow up to Kitchen Confidential, Medium Raw will be on sale.

He will be giving his now polished talk on his experiences; having been to a couple of his recommendations in NYC last weekend, the quite extraordinary Spotted Pig included. Gordo will have a few questions of his own to put to him.

They may include his theory that everyone should learn to make an omelette before learning to fuck (eh? Ed), as well as how NYC restaurants are dealing with the recession: if you are in the food game, you need to listen to him. If you are interested in food and like a laugh, you need to be there as well.

There will be a Q & A session so you lot can get to have your own questions answered. There will also be specially created, 'Bourdain-inspired', locally sourced canapés by Chef of the Year Nominee Oliver Thomas along with a good Cava; there are a few tickets left. Click here to buy.

Gordo will be writing about the Bourdain interview and the Q&A session next week. He’ll have some interesting conclusions to make.

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