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Christmas Dining At 63 Degrees

The bijou French restaurant has created two delightful Christmas menus

Published on September 17th 2012.

Christmas Dining At 63 Degrees

CHRISTMAS dining can too easily become about ticking boxes, for the restaurants and the customers. This year make sure you have at least one meal out that's about excellent food, rather than social obligations and rigid traditions.

383246_285738878140026_1914837490_NAt 63 Degrees in the Northern Quarter, they invite you to experience Christmas dining, Parisienne-style. The Moreau family who run this petite establishment on Church Street have created two menus – one is available to all, the other is for groups of six people or more.

Both look delightful. Classic French cooking with evocative seasonal elements such as chestnuts, venison, artichokes, and their signature champagne.

The setting is charming – subtle, quiet, soothing. Just the place to escape the pre-Christmas madness for an afternoon or evening.

63 Degrees is a small place so it's advisable to book in advance to secure a table on your preferred date. Contact them on 0161 832 5438, quoting Manchester Confidential.

Christmas Menu One

Three courses - £36 per person

Served with a glass of our signature Champagne


Foie gras
Foie Gras

Velouté de topinambour a la truffe
Jerusalem artichoke soup with truffle


Saint Jacques, fondue de poireaux
Scallops with leek fondue

Filet de biche, sauce grand veneur, purée de céleri et pomme confite
Fillet of deer, huntsman sauce, puree of celery and apple confit


Selection de fromages (£5 extra)
Selection of French cheeses


Boule surprise de Noël
Christmas surprise sphere

63 Degrees cube de framboise
63 Degrees Raspberry cube

Christmas Menu Two

For groups of 6+

Three courses - £27.50 per person

Served with a glass of selected wine


Letilles du puy au petits légumes et espuma de foie gras
Puy Lentils with vegetables and foie gras foam

Capuccino de châtaigne (v)   
Chestnut Cappuccino 

Foie gras (£5 extra)  
Foie gras


Dinde farcie, écrasé de pomme de terre à l’huile de truffe
Stuffed Turkey, potato puree with truffle oil

Dorade rôtie, jus de crustacé et légumes anciens
Roasted Sea Bream, Shellfish jus with root vegetables

Risotto aux châtaignes (v) 
Chestnut Risotto 


Boule surprise de Noël
Christmas surprise sphere

Risotto au lait de coco et ananas
Risotto with coconut milk and pineapple

Bûche de Noël aux fruits de la passion
Christmas Log with passion fruit

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