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French

REVIEW | Bisous Bisous, Didsbu…63 Degrees Restaurant ReviewedCôte Brasserie Reviewed By GordoLa Popote Reviewed By Gordo

REVIEW | Bisous Bisous, Didsbury Village

Ruth Allan visits the new French Patisserie in Didsbury by Northern Quarter's 63 Degrees

63 Degrees Restaurant Reviewed

Ruth Allan loves the Gallic flavour of the Northern Quarter

Côte Brasserie Reviewed By Gordo

The Big One makes it plain in black and white

La Popote Reviewed By Gordo

The Fat One plods down the A34 and finds a fine French Bistro
REVIEW | Bisous Bisous, Didsbury VillageREVIEW | Bisous Bisous, Didsbury VillageRuth Allan visits the new French Patisserie in Didsbury by Northern Quarter's 63 Degrees
63 Degrees Restaurant Reviewed63 Degrees Restaurant ReviewedRuth Allan loves the Gallic flavour of the Northern Quarter
Côte Brasserie Reviewed By GordoCôte Brasserie Reviewed By GordoThe Big One makes it plain in black and white
La Popote Reviewed By GordoLa Popote Reviewed By GordoThe Fat One plods down the A34 and finds a fine French Bistro
Rosylee Restaurant And Tearooms ReviewedRosylee Restaurant And Tearooms ReviewedGordo likes the livery, the chips, the fish, the cakes but woe the rarebit
63 Degrees Reviewed63 Degrees ReviewedJonathan Schofield is as blown away as last time he went
La Boheme, Lymm, ReviewedLa Boheme, Lymm, ReviewedDeanna Thomas likes it ooh-la-la with Eric Cantona and Tarte au Citron
EXCLUSIVE: Michelin Chef Rogan At The MidlandEXCLUSIVE: Michelin Chef Rogan At The MidlandHow did the star chef come to slip between the soft sheets of the grand old dame of Manchester hotels?
Out Of The Frying Pan: Eric Moreau, 63 DegreesOut Of The Frying Pan: Eric Moreau, 63 DegreesAlaka Prodhan with part two of new column finding out what makes city chefs tick
Christmas Dining At 63 DegreesChristmas Dining At 63 DegreesThe bijou French restaurant has created two delightful Christmas menus
A Short History Of Frogs LegsA Short History Of Frogs LegsAlexandre Moreau at 63 Degrees talks about one of the most popular dishes on his menu
L'Entrecôte ReviewedL'Entrecôte ReviewedJonathan Schofield is weirded out by the new King Street restaurant
L'Entrecote To Open In AprilL'Entrecote To Open In AprilParis, New York, London....Manchester. Salad and steak frites restaurant finds the right home, at last
Aubaine, Selfridges, ReviewedAubaine, Selfridges, ReviewedJonathan Schofield finds Selfridges' latest food offering, the best yet, by a mile
Box Tree, Ilkley, ReviewedBox Tree, Ilkley, ReviewedNeil Sowerby goes Michelin-starred cottaging in a world of bone china dogs and ‘squab pigeon en vessie’
63 Degrees, New French Restaurant, Reviewed63 Degrees, New French Restaurant, ReviewedJonathan Schofield likes the cultured yet robust charm of this place
New French Restaurant At LastNew French Restaurant At Last63 Degrees Restaurant Opens In The City Centre
Sowerby’s wine tips: 17/05/2011Sowerby’s wine tips: 17/05/2011Manchester wine man finds Alsace producers getting it right
Pierre Koffmann restaurant ReviewPierre Koffmann restaurant ReviewGordo falls in love with classic French in The Smoke in two chapters
Belle Epoque, Knutsford, reviewBelle Epoque, Knutsford, reviewDeanna Thomas finds Knutsford’s famous restaurant a florid delight
Brasserie Gerard reviewBrasserie Gerard reviewJonathan Schofield pops in for a steak and novelty ‘chip pasta’
Francs Strictly Confidential dealFrancs Strictly Confidential dealHead to Altrincham for three courses and wine for £22 in French brasserie heaven
Cafe Rouge reviewCafe Rouge reviewJonathan Schofield finds it sole destroying at the pseudo-Gallic chain
Francs Strictly ConfidentialFrancs Strictly ConfidentialFantastic French cuisine with wine for only £25
The big deal: Bistro FrancThe big deal: Bistro FrancHow to treat yourself to a slap-up lunch without incurring a financial wobble
Kendells BistroKendells BistroHazel Davis is seduced by the French down at Clarence Dock
Le Pré Catelan reviewLe Pré Catelan reviewMark Garner reviews a three star Michelin restaurant in extreme south Manchester (er...Paris) and simultaneously begins his autobiography
La GrilladeLa GrilladeHazel Davis shares secrets over frog legs in a Leeds institution
The Moss Nook RestaurantThe Moss Nook RestaurantNicholas Royle, author of five novels, goes researching his next book at Manchester's answer to Margot's living room in the Good Life
The French Restaurant, MidlandThe French Restaurant, MidlandAndrew Biswell has a tremendously expensive meal but enjoys the dainty old world frills
La Table de Joel Robuchon (a Paris)La Table de Joel Robuchon (a Paris)La Table de Joel Robuchon (a Paris)
MC Restaurant: the best deal in townMC Restaurant: the best deal in townSleuth treats Gordo to the biggest fine dining bargain in town by a country mile
MC Restaurant at AbodeMC Restaurant at AbodeGordo does a proper review of the latest brave new hope of Manchester dining, apologises to the world and restaurant name drops
FrancsFrancsCat Johnson opts for the simple things in life
Sous le Nez en VilleSous le Nez en VilleJonathan Schofield as Leeds Confidential.com launches sees what a Leeds stalwart can teach Manchester
Showing 35 items.

Latest Rants

Anonymous

Try Libby's in Marple Bridge. Excellent artisanal breads and patisserie

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Sophie Jousset-Essimba

I was disappointed with the fraisiers: expensive and tasteless. Overrated patisserie.

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Sophie Jousset-Essimba

I was disappointed with the fraisiers. They look good but are tasteless. Overrated patisserie.…

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Thebartender

You are right it isn't "sous vide". It is cooked at 100 degrees in an oven until the center…

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