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Abode and Fizzy Fridays

New Diving Dining menu to end the week in style

Published on May 5th 2011.


Abode and Fizzy Fridays

Abode hotel in Manchester has come up with the perfect end to the working week.

The hotel’s MC Café Bar & Grill has launched ‘Fizzy Fridays’, which involves music, a bottle of Bernardi Prosecco and nibbles, for just £20.

Abode has also knocked up a new Divine Dining menu to go with it, offering two courses for £9.95 or three courses for £14.95.

Confidential went along to sample the new menu along with a glass of Prosecco, and we were particularly impressed with the smoked salmon blini, the pressed chicken and caper terrine and the slow cooked sage pork chop. Roasted courgettes with a tomato and aubergine stuffing also offered something a little more exciting for vegetarians.

The cheeseboard is an absolute cracker as well, which is on the Divine Dining menu as well as pear & rhubarb compote with ginger biscuits and Chantilly cream and baked lime cheesecake, for those with a sweet tooth.

It’s a nice space to end the week in and is a little more refined than elbowing your way to the bar for a pint of lager.

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