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North Star Deli, Piccadilly, Reviewed

L’Oréal Blackett follows the north star to discover her artisan food mecca.

Written by . Published on September 18th 2014.


North Star Deli, Piccadilly, Reviewed
 

EN ROUTE to eat lunch at North Star Deli, I had South West France on the brain.

As it turns out, that’s the very reason it’s named North Star: ‘a guiding light to good simple food’.

I’d not so long returned from Averyon in the Midi-Pyrenees on what was, for me, an uncharacteristically cultured trip; lacking in partying but full of good food, architecture and wine.

While there I was to meet three starred Michelin chef Michel De Bras in one of those rare and fantastic moments when you’re both in and out of your depth.

He talked with me and my fellow tour groupies, after stunning us silent with a meal bound in simplicity. Bras gushed about local produce and his frugal mother’s stuffed tomatoes with stale bread.

"Less is more," he said.

In Rodez, Aveyron, my eyes were opened to minimalist food, skillfully made and packed with colours and flavour.

I’ve been harping on about it since I boarded a flight back home. Oh France. Oh Averyon. Oh three Michelin Stars.

At North Star Piccadilly I’d be allowed to maintain a happy equilibrium between my new rural France ideals and my habitual city living.

North Star Deli %282%29North Star Deli

Situated on Dale Street you find the deli by walking in the opposite direction from the bustle of midday Thomas Street until the Northern Quarter gets considerably less bustley in Back Piccadilly.

You keep moving past Kebabish, past Takk, Whiskey Jar and El Capo, until you reach Boohoo.com headquarters; keep going a tad bit further until you reach the perimeter of the Piccadilly Basin.

I think. I found it anyway. 

As it turns out, that’s the very reason it’s named North Star: ‘a guiding light to good simple food’.

Most know the deli from its 2003 established delicatessen in Chorlton. North Star in Piccadilly feels similarly suburban. Like an archetypal grandmother’s pantry, shelves are filled with spice jars, pots of loose leaf teas, homemade jams and lemonades from France (Oh!). Everything’s neat, ordered, clean and homely.

Inside, a sharply dressed woman tells her companion. “It’s one of the better cafes here,” as I sit down. Being my first visit, I'd find it was.

From the menu I was to stay simple and ordered a chicken, bacon and guacamole sandwich on malted granary at a steep £5.95. £4.50 to take it with you.

North Star DeliChicken, Bacon and Guacamole (£5.95)

Once butties edge past the £5 mark I’m inclined to get picky. It soon redeemed itself with flavours and its large size. It was stacked with quality chicken and bacon and buttered with smooth guacamole that provided a subtle bite with a hint of spice in the mix. Served with salad, it was all laid on the softest bread. This was no buttie, but a mature sandwich.

I’d also find North Deli and its  ‘qualified baristas’  take coffee very seriously and was presented with one of best mochas I’ve had in the city.

Hot and more chocolate than the coffee it felt like the coming change of season.

North Star DeliMocha (2.95) North Star Deli

With the cakes I chose a lactose and glucose free apple and almond. Light, delicate and thoughtfully made - it was a completely forgivable treat.

Still, at £2.95 I was left penny-pinching.

North Star Deli %283%29Apple and almond cake (£2.95)

Lunching here should be reserved for quiet days: you sit, relax, talk, read and just lose a couple of hours.

Two teenage boys flounced in from the street to disturb my little haven, though.

“Is this PG tips?” shouted one to the waiter.

“It’s a special blend,” replied the waiter with a wink.

“I’ve dropped the string in,” said the boy dipping his hands into the hot water.

“Fish it out yourself,” the waiter laughed.

I liked this waiter. I even liked the noisy teenagers. Aside from steep sarnies, I liked the whole place. It's of a special blend. Not three star but definitely a star in this area of the Northern Quarter.

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ALL SCORED CONFIDENTIAL REVIEWS ARE IMPARTIAL AND PAID FOR BY THE MAGAZINE.

North Star Piccadilly, 77 Dale Street, Manchester, M1 2HG.

Rating: 15/20 (remember venues are rated against the best examples of their type - see yellow box below)

Food and drink: 7/10 (Pricey but: sandwich 8, cake 6, coffee 8)
Service: 4/5  (Relaxed and friendly)
Ambience: 4/5 (Although a little out the way, has a nice suburban feel)

PLEASE NOTE: Venues are rated against the best examples of their kind: fine dining against the best fine dining, cafes against the best cafes. Following on from this the scores represent: 1-5 saw your leg off and eat it, 6-9 get a DVD, 10-11 if you must, 12-13 if you’re passing,14-15 worth a trip,16-17 very good, 17-18 exceptional, 19 pure quality, 20 perfect. More than 20, we get carried away.

 

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5 comments so far, continue the conversation, write a comment.

AnonymousSeptember 18th 2014.

You could have just said ...where Loves saves the day used to be

1 Response: Reply To This...
Chris HawkeSeptember 21st 2014.

One of the 'Love Saves the Day's perhaps. I seem to remember it in other more prominent location(s) and that one was not around for long. After some thinking I do remember the one you mean though.

Micheal JacobSeptember 18th 2014.

It's harping on, not harking.

James DonnellySeptember 19th 2014.

This place is wonderful. The food is delicious, and the staff are extremely friendly. The only problem I have is the sporadic opening/closing hours. As a resident of a building two doors down, I've lost count of the amount of times I have merrily headed to NSD for Saturday morning refreshments/hangover cures, only to find the place closed. It's similar on weekday mornings and evenings. Unfortunately, this had led to me donning my finest hipster attire, heading to Takk and pretending to own some kind of web-based design collective (alongside drinking awesome coffee).

mancadamSeptember 22nd 2014.

the food is alright but the place is an absolute rip off, as is the one in Chorlton.

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Latest Rants

Anonymous

The staff should wear clothes made out of corn flakes.

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Jonny

Dress the staff as Tony the Tiger and the honey monster, otherwise i'm just not interested. ;)

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Another Tim

Actually, it seems like this pricing model is designed to encourage eating fast and getting out of…

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Another Tim

I don't think it's a silly question at all. Possibly not in keeping with the spirit of the place.…

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