You are here: Manchester Confidential › Food & Drink.
PROMOTION
FOR a Christmas party you know will live up to everyone’s expectations, go with a restaurant and bar that’s been featuring on ‘best of’ lists for years.
Opulent and luxurious with a modern edge, Room makes an impact without being ostentatious
Room on King Street has held two AA rosettes since 2011 and the pedigree of their new head chef makes you wonder whether they’re aiming for three. Jonathan Retallick worked at the five-star Chester Grosvenor, The Savoy, and the three Michelin-starred Restaurant Gordon Ramsay before he took the top job at Room.
So it almost goes without saying that your Christmas dinner will a cut above. But take a look at the festive menu below if you need tempting further.
It’s accessibly priced with a three-course weekday lunch at £26pp, rising to £33.50pp for a three-course weekend dinner.
And this year Room is also offering a £20 finger buffet menu, and a luxurious festive canapé menu for cocktail parties and drinks receptions.
But it’s not just the food that makes this place popular. Room has an enviable setting in the former Manchester Reform Club. Opulent and luxurious with a modern edge, it makes an impact without being ostentatious.
There's a gorgeous private dining room, The Rose Room, which you can hire for your Christmas party. Or celebrate in the restaurant or bar where the atmosphere is buzzy and welcoming and the drinks are served till 2am.
Room is taking bookings now for Christmas celebrations. Their festive menus run from 24 November to 24 December. Reserve your date today: call 0161 839 200 or book online.
24 November – 24 December
Monday-Wednesday: Lunch £26, Dinner £31
Thursday-Saturday: Lunch £28.50, Dinner £33.50
Vegetarian menu available on request
Starters
Winter spiced pumpkin velouté (v)
Crouquant chestnuts
Chicken liver parfait
Fig chutney, pistachio & brioche
Slow cured salmon pave
Sweet & sour beets, horseradish whip
Pressed ham hock
Piccalilli flavours, crispy egg
Potted prawns
Celeriac remoulade, tomato compression
Mains
Roast turkey
Traditional trimmings, sage & apricots
Beef rump
Roasted cepes, sticky shallots, wilted kale & parmesan gnocchi
Pork & cranberry
Roast belly & slow poached loin, parsnip composition & mulled cranberries
Cod
Haricot bean cassoulet, fennel carpaccio, artichoke barigoule
Desserts
Apple crumble sundae
Vanilla ice cream
Orange & gingernut cheese cake
Mulberry compote
Christmas pudding (v)
Festive rum sauce
Chocolate & hazelnut brownie
Chocolate mousse
Cheese & biscuits
Local cheese selection, chutney
Like what you see? Enter your email to sign up for our newsletters which are chock-a-block with more great reviews, news, deals and savings.
I am sharing a great website with where instahacker.xyz… you can learn how to hack an Instagram…
Read moreIf you did not receive any such welcome e-mail you have to call 1300 692 653 for help Those who…
Read morePita Pit are a weird one. Tasty but a bit pricey and I wish they'd just get on and provide you with…
Read morePita Pit never again expect a PITAfully tiny amount of meat and loads of salad,overpriced and and…
Read more© Mark Garner t/a Confidential Direct 2021
Privacy | Careers | Website by: Planet Code | SEO by The eWord