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Menus, Lounge 10

Lounge 10

lounge ten

Menus

Click the link to download the following menus:

Christmas Dinner Menu
Christmas Lunch Menu
Cocktail Menu
Lounge10 presents NYE.doc



A La Carte Menu

Starters

  • Pan-fried Scallops, with cauliflower puree, chorizo sausage & chilli cake, air dried pancetta. £13.00
  • Cream of spring Cabbage & Leek Soup with deep fried leek. £6.50 (V)
  • Organic Smoked Salmon Coriander Fishcake with salmon tartare & pickled cucumber salad. £12.50
  • Marinated Duck Breast, pak choi salad with tomato salsa & duck spring roll. £10.00
  • Asparagus Salad bound with mixed leaf, apple, cherry tomatoes, grain mustard dressing & parmesan croutons. £7.50 (V)
  • Melon & lambs lettuce Salad with grapes, banana, blueberry & mango with acidic cream. £7.00 (V)
  • Marinated Tuna in lemon & thyme with nicoise salad. £10.00
  • Chicken Liver & Foie Gras Parfait, toasted brioche, mango salsa & griottines cherry syrup. £9.00


Meat and poultry main courses

  • Oven baked Lamb Rump with rosemary creamed saute potatoes, chargrilled vegetables & rosemary jus. £20.00
  • Pan-fried Fillet Steak with parmentier potatoes, roast fennel & crayfish tails in a shallot & parsley jus. £22.50
  • 10oz Ribeye Steak with Lounge 10's famous fat chips, roasted field mushroom, plum tomato & peppercorn suace £20.00
  • T Bone Steak with Lounge 10's famous fat chips, roasted field mushroom, plum tomato & peppercorn sauce. £25.50
  • Free range Chicken Breast marinated in Jerk seasoning with sweet potato puree, deep fried plantain & thyme jus. £18.00


Vegetarian main courses

  • Wild Mushroom Risotto with picoreno cheese & portabello mushroom, tomato salsa & truffle oil. £16.00
  • Puff Pastry Galette with red onion marmalade, chargrilled vegetables, goats cheese & rocket & parmesan balsamic salad. £15.00


Fish main courses

  • Oven baked Lemon Sole served with potato salad with pink prawns, capers, shallots & chives with lobster bisque sauce. £25.00
  • Swordfish & Tiger Prawn Brochette served with spicy fruit cous cous & shrimp garlic butter. £19.00


Side orders £3.75 each

  • Lounge 10’s Famous Fat Chips
  • French Beans & Broccoli with garlic butter
  • Savoy Cabbage with Bacon
  • Crushed new potatoes with spring onion, sun blushed tomatoes and olives
  • Caesar salad with garlic and parmesan mayonnaise dressing


Desserts

  • Raspberry and White Chocolate Bavarois with fruit sorbet and fruit compote. £6.50
  • Eton Mess with vanilla ice cram & creme anglaise custard. £6.50
  • Apple Crumble Brulee with rhubarb & vanilla ice cream, shortcake biscuits. £7.00
  • Summer Fruit Pudding with strawberry ice cream & chocolate fruit. £6.50
  • Bakewell Tart with vanilla ice-cream and chocolate fruit £6.50
  • Hot Chocolate Pudding served with vanilla ice-cream. £7.50
  • Selection of French and English Cheeses served with grapes, celery and papaya chutney. £6.50 and with a glass of port £11.00
  • Your waiter will be happy to tell you about our fine selection of dessert wines, champagnes and ports


10@10 Lunch Menu

Lunch Menu Available Monday to Friday 12pm-10pm
The menu has been designed to take 45 minutes to eat, if you are a large party we will happily fax through a menu.

To Start

  • Slow Roasted Vine Tomato and Basil Soup (V)
  • Melon, Feta and Parma Ham Salad
  • Creamy Button Mushrooms with Cheddar Cheese, Cockles, Mussels and Pink Prawns
  • Baby Gem Caesar Salad with Banana, Grapes and shaved Parmesan (V)

For Main Course

  • Spicy Lamb Meat Balls with Linguini Pasta in a Creamy Tarragon Veloute
  • Beer Battered Cod with Minted Mushy Peas and Rough Cut Chips
  • Jerk flavoured Chicken Wings with a Mixed Salad
  • Char-Grilled Vegetables on Ciabatta with Brie, Tomato Chutney and Rough Cut Chips (V)

£10.00

Desserts

  • Apple Crumble & custard
  • Eton Mess
  • Mini selection of French and English Cheeses served with grapes, celery and biscuits.

£4.50 each


White wines

Willowglen Semillion Chardonnay £13.50 / £3.50
Oyster Bay Sauvignon Blanc £22.00
Pinot Grigio, Pasqua £21.00
Chardonnay, Margaret Rive £35.00
El Coto Blanco, Rioja £18.00
Sancerre, Roland Tissier £26.50
Sancerre Rose, Roland Tissier £26.50
Fifth Leg White, Margaret River £28.00



Red wines

Willowglen Shiraz Cabernet £13.50 / £3.50
Sangiovese Di Puglia £15.00
Cotes du Rhone, Chemin de Papes £18.00
Sangiovese di Puglia, Pasqua £21.00
Saint Emillion Grand Cru £28.00
Turkey Flat, Butchers Block £39.00
Faustino 1 Gran Reserva, Rioja £35.00
Peachy Canyon Red Zinfandel £35.00
Oyster Bay Pinot Noir Marlborough £28.00
Fleurie, Les Garans. Louis Latour £25.00



Champagnes

Drappier Brut £30.00 / £6.00
Drappier Rose £35.00/£7.00
Pol Roger White Foil £38.00
Laurent Perrier Rose £59.00
Bollinger, Special Cuvee £46.00
Veuve Cliquot, Vintage 1998 £85.00
Louis Roederer Cristal £290.00

Save £15 on supper at Lounge 10. Click here for more information.

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