Menus, Lounge 10

Menus

Click the link to download the following menus:

› Christmas Dinner Menu
› Christmas Lunch Menu
› Cocktail Menu
› Lounge10 presents NYE.doc

A La Carte Menu

Starters

• Pan-fried Scallops, with cauliflower puree, chorizo sausage & chilli cake, air dried pancetta. £13.00
• Cream of spring Cabbage & Leek Soup with deep fried leek. £6.50 (V)
• Organic Smoked Salmon Coriander Fishcake with salmon tartare & pickled cucumber salad. £12.50
• Marinated Duck Breast, pak choi salad with tomato salsa & duck spring roll. £10.00
  
• Asparagus Salad bound with mixed leaf, apple, cherry tomatoes, grain mustard dressing & parmesan croutons. £7.50 (V)
  
• Melon & lambs lettuce Salad with grapes, banana, blueberry & mango with acidic cream. £7.00 (V)
  
• Marinated Tuna in lemon & thyme with nicoise salad. £10.00
  
• Chicken Liver & Foie Gras Parfait, toasted brioche, mango salsa & griottines cherry syrup. £9.00

Meat and poultry main courses

• Oven baked Lamb Rump with rosemary creamed saute potatoes, chargrilled vegetables & rosemary jus. £20.00
• Pan-fried Fillet Steak with parmentier potatoes, roast fennel & crayfish tails in a shallot & parsley jus. £22.50
• 10oz Ribeye Steak with Lounge 10's famous fat chips, roasted field mushroom, plum tomato & peppercorn suace £20.00
• T Bone Steak with Lounge 10's famous fat chips, roasted field mushroom, plum tomato & peppercorn sauce. £25.50
• Free range Chicken Breast marinated in Jerk seasoning with sweet potato puree, deep fried plantain & thyme jus. £18.00

Vegetarian main courses

• Wild Mushroom Risotto with picoreno cheese & portabello mushroom, tomato salsa & truffle oil. £16.00
• Puff Pastry Galette with red onion marmalade, chargrilled vegetables, goats cheese & rocket & parmesan balsamic salad. £15.00

Fish main courses

• Oven baked Lemon Sole served with potato salad with pink prawns, capers, shallots & chives with lobster bisque sauce. £25.00
• Swordfish & Tiger Prawn Brochette served with spicy fruit cous cous & shrimp garlic butter. £19.00

Side orders £3.75 each

• Lounge 10’s Famous Fat Chips
• French Beans & Broccoli with garlic butter
• Savoy Cabbage with Bacon
• Crushed new potatoes with spring onion, sun blushed tomatoes and olives
• Caesar salad with garlic and parmesan mayonnaise dressing

Desserts

• Raspberry and White Chocolate Bavarois with fruit sorbet and fruit compote. £6.50
• Eton Mess with vanilla ice cram & creme anglaise custard. £6.50
• Apple Crumble Brulee with rhubarb & vanilla ice cream, shortcake biscuits. £7.00
• Summer Fruit Pudding with strawberry ice cream & chocolate fruit. £6.50
• Bakewell Tart with vanilla ice-cream and chocolate fruit £6.50
• Hot Chocolate Pudding served with vanilla ice-cream. £7.50
• Selection of French and English Cheeses served with grapes, celery and papaya chutney. £6.50 and with a glass of port £11.00
• Your waiter will be happy to tell you about our fine selection of dessert wines, champagnes and ports

10@10 Lunch Menu

Lunch Menu Available Monday to Friday 12pm-10pm
The menu has been designed to take 45 minutes to eat, if you are a large party we will happily fax through a menu.

To Start

• Slow Roasted Vine Tomato and Basil Soup (V)
• Melon, Feta and Parma Ham Salad
• Creamy Button Mushrooms with Cheddar Cheese, Cockles, Mussels and Pink Prawns
• Baby Gem Caesar Salad with Banana, Grapes and shaved Parmesan (V)

For Main Course

• Spicy Lamb Meat Balls with Linguini Pasta in a Creamy Tarragon Veloute
• Beer Battered Cod with Minted Mushy Peas and Rough Cut Chips
• Jerk flavoured Chicken Wings with a Mixed Salad
• Char-Grilled Vegetables on Ciabatta with Brie, Tomato Chutney and Rough Cut Chips (V)

£10.00

Desserts

• Apple Crumble & custard
• Eton Mess
• Mini selection of French and English Cheeses served with grapes, celery and biscuits.

£4.50 each

White wines

Willowglen Semillion Chardonnay £13.50 / £3.50
Oyster Bay Sauvignon Blanc £22.00
Pinot Grigio, Pasqua £21.00
Chardonnay, Margaret Rive £35.00
El Coto Blanco, Rioja £18.00
Sancerre, Roland Tissier £26.50
Sancerre Rose, Roland Tissier £26.50
Fifth Leg White, Margaret River £28.00

Red wines

Willowglen Shiraz Cabernet £13.50 / £3.50
Sangiovese Di Puglia £15.00
Cotes du Rhone, Chemin de Papes £18.00
Sangiovese di Puglia, Pasqua £21.00
Saint Emillion Grand Cru £28.00
Turkey Flat, Butchers Block £39.00
Faustino 1 Gran Reserva, Rioja £35.00
Peachy Canyon Red Zinfandel £35.00
Oyster Bay Pinot Noir Marlborough £28.00
Fleurie, Les Garans. Louis Latour £25.00

Champagnes

Drappier Brut £30.00 / £6.00
Drappier Rose £35.00/£7.00
Pol Roger White Foil £38.00
Laurent Perrier Rose £59.00
Bollinger, Special Cuvee £46.00
Veuve Cliquot, Vintage 1998 £85.00
Louis Roederer Cristal £290.00