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Aumbry at Room Restaurant – One Night Only

A six course wine-matched wonder – space for 30 people only

Published on July 22nd 2011.

Aumbry at Room Restaurant – One Night Only

AWARD-WINNING Aumbry Restaurant and two AA-starred Room Restaurant are getting together for a very special event on Sunday 7 August. For one night only the chefs from Aumbry will take over Room's private-dining Rose Room to host an intimate dinner exclusive to Confidential readers.

Not been to Aumbry yet? This one-off dinner will show you what all the fuss is about.

Inglewhite Pork It's an opportunity to experience Aumbry's food in a city centre restaurant with a stunning dining room and a first-class reputation of its own. This is a unique collaboration which is sure to be unforgettable. Click here to buy tickets.

 Just 30 guests will be served a once-in-a-lifetime dinner. The food will be exceptional. Six courses with matched wines. Not been to Aumbry yet? This dinner will show you what all the fuss is about.

Aumbry chef Mary Ellen McTague was named the Good Food Guide's 'Up and Coming Chef of the Year 2010'. It's one in a growing list of accolades they've scooped since opening in Prestwich in 2009. Aumbry was named 'Best Restaurant' at the Manchester Food and Drink Festival 2010, and Lancashire Life crowned it 'Lancashire Restaurant of the Year 2010'.

Mary Ellen and her husband, chef Lawrence Tottingham, learned their trade at establishments including Heston Blumenthal's The Fat Duck and Michelin-starred Sharrow Bay.

Almond CrispRoom is one of only four restaurants in Manchester with two AA rosettes. Situated on King Street in the old Manchester Reform Club, it's the kind of setting restaurant-owners fight over; cool, contemporary stylings in a historic building. The beautifully-designed Rose Room is has its own bar and offers total privacy to guests. The perfect surroundings for a dinner of this quality.

Room is normally closed on Sundays; they are opening especially to host Aumbry and 30 of our readers.

The Menu:

Inglewhite pork pate with honey and jasmine
Prosecco di Valdobbiadene 2009


Wild rabbit terrine with rowan jelly, rabbit consomme and liver parfait
Bardolino Custoza 2010


Bloody Mary


Poached plaice with oyster pudding fennel and wood sorrel
Picpoul de Pinet, Coteaux du Languedoc 2010


Grapefruit posset with Goosnargh cakes
Chateau Jolys, Jurancon 2008


Almond crisp with chocolate mousse, griottine cherries and cocoa sorbet
Malbec Dulce Naturale, Jean Bousquet

Vegetarian menu available upon request. Please email Emma Golpys at emmag@cpub.co.uk for details.

The six course dinner with matched wines costs £75 per person. The dinner takes place from 7pm on Sunday 7 August. The seating will be banquet-style, making for a sociable evening amongst fellow foodies. There are only 30 places available so please book well in advance to avoid disappointment.


Buy tickets

Aumbry at Room Restaurant - 7 August 

If you find that this event has sold out, please enter your details below and you will be put on a list to be notified of any extra tickets that maybe released.

Terms & Conditions

Please take time to read these terms as it is important for both of us that you understand our contractual relationship.

a. We will take full payment via Paypal and you will be issued with a unique transaction ID. You will need to bring this along with you on the evening.

b. This is a non refundable payment

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