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Tropeiro is a great destination if you're looking for a full-on gaucho meat feast.
The waiters will return again and again to top up your plate with lovely, juicy cuts of meat. You can eat as much as you like, and we suspect you'll want to eat quite a lot.
The dining experience works like this: waiters bring skewers of the best cuts of fire-roasted meats to your table. You select which ones you want, before heading to the extensive buffet for salads and side dishes. The waiters will return again and again to top up your plate with lovely, juicy cuts of meat. You can eat as much as you like, and we suspect you'll want to eat quite a lot.
The meats are prepared in the gaucho churrasco tradition, where the particularities of each meat are respected from the seasoning to the cooking time in order to capture their individual flavours. You'll be offered the whole selection of meats which includes the best cuts of beef (cup of rump, rump steak, sirloin, skirt and their famous beef ribs), the house favourite leg of lamb, pork ribs, sausage, spiced chicken thighs and chicken breast wrapped in bacon.
The whole lot is served for a fixed price of £21.50 per person. You'll find this stylish-looking place just off Canal Street, near to Tribeca.
We've got a free meal for four at Tropeiro to give away, including a bottle of house wine. To be in with a chance of winning, just click the button below.
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Coming from Australia to visit this restraint. Might call in to see relatives when I am in Manchester as well.