2-for-1 at Kitchen at the Circle

If you like to mark the change of the seasons by adjusting your diet as well as your clothes, check out the new menu at Kitchen at the Circle. They've introduced three new lamb dishes to mark the arrival of spring – and Confidential readers can get them for half price with this two-for-one offer.

You can also get two-for-one on main courses on the lunch time menu at Kitchen the Circle.

The three new dishes are all on the evening menu. Your options are Confit shoulder of lamb with spring vegetables in a red wine jus, Roast leg of lamb with new potatoes and aubergine, and Lamb chops with shallot purée and new potatoes. The offer is available on Thursday, Fridays and Saturdays from 7pm to 10pm.

The new menu is typical of head chef Emma Savill's style. Says Emma, “Our hallmark is rustic dishes with a Mediterranean twist and we’ve kept some of the key signature dishes such as the lobster ravioli as well as putting on spring lamb dishes.”

You can also get two-for-one on main courses on the lunch menu at Kitchen at the Circle. This features dishes such as the Kitchen burger with bacon, cheese, spicy ketchup, duck fat chips, the Mixed fish ragu with carnaroli rice and fresh aioli, and the Pie of the day.

This offer is on main meals from the lunch menu, which is available Monday to Saturday midday to 6.30pm, and on Sunday from midday to 5pm.

Both the two-for-one offers end on 31 March 2011, and the new lamb dishes are only on the menu until 30 April.

Make the most of them while they last – click here for your voucher.