THEY are having one hell of a Halloween week at Montpellier’s cafe bar on Back Turner Street in the darkest corner of the Northern Quarter.
Their ‘Trick’ board features chef’s secret recipe chicken liver pate, plus snails and frogs legs in garlic butter to ward off the demons
There's a devilish selection of creepy cocktail concoctions and fiendishly fabulous ‘Trick or Treat’ boards to electrify your taste buds.
Their ‘Trick’ board features chef’s secret recipe chicken liver pate, plus snails and frogs legs in garlic butter to ward off the demons, all served with a crusty warm French stick (£9.95).
The 'Treat' board is a decadent trio of sinful desserts featuring luxurious ice cream, creme brulee and a deep, dark and rich chocolate torte (£5.95).
Their Halloween sandwich for this week of ghostly celebration is not for the faint-hearted – a chicken parma ham and gruyere baguette (£9.95). While the bubbling cauldron of hot Halloween Soup for the week will be roasted pumpkin, garlic and honey (£4.95).
There will be a fancy dress competition with prizes for the finest Ghost and Ghoul while DJ’s provide a sinful soundtrack.
It's a menu guaranteed to delight the devil in you all. Head down to Montpellier's this week to quell your cravings.
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