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New Year's Eve At Malmaison

Decadent dining and a tempting offer to stay the night

Published on December 18th 2014.

New Year's Eve At Malmaison


HAD your fill of half-hearted New Year's Eves? Malmaison Manchester has two packages designed to make the last night of the year the best night. And if you go for the stopover deal, the first day of 2015 will be pretty special too.

Why not treat yourself to New Year's Eve at The Mal?

First up, the New Year's Eve dinner at the always-buzzy Smoak. It's four courses plus after-dinner artisan cheese or chocolate truffles, and is packed with suitably opulent options. Go for pan-fried sea scallops, prime aged Black Angus sirloin, and Valrhona chocolate fondant soufflé. The full menu is presented below.

There'll be live entertainment from duo One Night Stand – Motown, rock and roll, disco and pop classics are their bag. Add to that Smoak's gorgeous cocktails, and the kind of setting that makes you want to dress in your finest, and you've got a NYE to remember. The dinner, including entertainment, costs £99 per person.

Now, imagine that instead of waiting around for a taxi home, you just step into the elevator and zoom up to your sumptuous hotel room. The New Year's Eve overnight package includes the four-course dinner, entertainment, a room and a full breakfast for £179 per person, based on two people sharing.

It's a chic city break without the hassle of travelling out of Manchester. Why not treat yourself to New Year's Eve at The Mal?

Book online here or call 0161 278 1000




£99 per person

including entertainment



Jerusalem Artichoke and Winter Truffle Velouté




MAL Fritto Misto

crab claw, tiger prawns, squid, sea scallops

and sweet chilli dipping sauce


Heritage Beetroot and St Maure Goat’s Cheese

apple, endive and candied pecan salad


Pan-fried Sea Scallops

pancetta and cauliflower purée, roasted pistachio


Prime Beef Strip Carpaccio

watercress, mustard dressing and parmigiano reggiano




Roast Prime Aged Black Angus Sirloin

béarnaise and steak sauces, confit shallot and flat cap mushroom


Peppered Duck Breast

glazed chicory, savoy cabbage, pineapple jus


Sesame Seared Tuna

Asian fried vegetables, lime, miso & chilli dressing


Pappardelle With Porcini Mushroom

mascarpone, truffle oil and parmigiano reggiano tuile


All served with truffle mash, maple glazed parsnips and

char-grilled marinated vegetables




Iced Hazelnut Parfait

warm chocolate sauce


Pineapple Carpaccio

coconut sorbet with chilli and citrus dressing


Valrhona Chocolate Fondant Soufflé

raspberry ripple ice cream


Vanilla or Griottine Crème Brûlée

spiced Madeleine




Artisan Cheese Plate

selection of artisan cheese and crackers


Coffee and Chocolate Truffles

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