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Establishment know how to plan special events with that little bit of extra class, and their latest gourmet dinner is no exception. The Wines of Louis Roederer event tomorrow night (Tuesday 4th April) is going to be special, and with a menu including Roast Suckling Pig paired with Château Haut Beausejour St Estephe Cru Bourgeois 2000 amongst the 6 exceptional courses, you really are in for a treat if you've booked a place at this most exclusive event. If you haven't never fear... priced at £65 per head you could win a table for 2 and enjoy the Louis Roederer dinner completely free of charge! Simply enter your details below to be in with a chance of winning... This competition has now closed, congratulations Donna Mannion, we hope you enjoy your meal. THE WINES OF LOUIS ROEDERER - GOURMET DINNER - Tuesday 4 April 2006 £65 per head Champagne reception: Louis Roederer Brut Premier N.V. * Salad of Organic Welsh Goats Cheese with Iberico Ham, Chervil Mousse and Beetroot Domaine Ott Château de Selle Rosè 2004 * Caramelised Langoustine, Cauliflower Tart and Osetra Caviar Roederer Estate Quartet Anderson Valley * Roast Local Suckling Pig with Spiced Pigs Cheek and Braised Trotter, Fricaseè of Wild Mushrooms, Peashoots and Black Truffle, Apple Cassonade Château Haut Beausejour St Estephe Cru Bourgeois 2000 * Assiette of Rhubarb Champagne Louis Roederer Rich * Selection of British and French Farmhouse Cheeses Ramos Pinto Vintage Port * Please phone the restaurant directly and speak to Tanguy or Garry to place a booking (0161) 839 6300 | |
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