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Win Dinner For Two At The Shoulder Of Mutton

A trip to the hills for big flavours and a warm welcome

Published on February 24th 2014.


Win Dinner For Two At The Shoulder Of Mutton

THE Shoulder of Mutton in Holcombe is everything a country pub should be and then some. It's got the roaring fire, the cask conditioned ales, the home-made food, the centuries-old history.

Nowadays its cosy rooms are busy with hikers and foodies rather than wind-battered packhorse men

Perched on the edge of the West Pennine moors, just outside Ramsbottom, it's been refuelling weary travellers since the 1700s. Nowadays its cosy rooms are busy with hikers and foodies rather than wind-battered packhorse men, but the warm, family welcome is still the same.

If you've never been, go and check it out – it's within easy driving distance of the city and it won the Best Food Pub Award at the Manchester Food and Drink Festival 2012. At the moment it's running a Monday-Thursday offer for Confidential readers which will see you well fed with a home-made starter and main for just £12.50. See the Shoulder of Mutton offer.

The offer is on the Winter Classics menu which we've displayed in its full glory below. Don't look at this if you're hungry, dieting, or have a soft spot for home-made cheese and onion pie, or black pudding with dippy egg, or home-made sausages with buttered mash.

The prize in this competition is lunch or dinner from this menu for two people, plus a bottle of wine to share at The Shoulder of Mutton. To be in with a chance of winning it, just click the red button.

THE HOME-MADE WINTER CLASSICS MENU

Two courses for two people for £25

STARTERS

SPICED CARROT SOUP

HOMEMADE BREAD

CHICKEN LIVER PARFAIT

RED ONION MARMALADE, CROSTINIS

SMOKED HADDOCK FISHCAKE

TARTAR SAUCE, LEMON DRESSING

BLACK PUDDING

CRISPY DIPPY EGG, WATERCRESS, HOLLANDAISE SAUCE

BEETROOT ENGLISH RISOTTO

GOATS CHEESE BON BON

MAINS

FISH AND CHIPS

TARTAR SAUCE, MUSHY PEAS

CHEESE & ONION PIE

TRIPLE COOKED CHIPS, CHEESE SAUCE

HOME MADE PORK & APRICOT SAUSAGES

BUTTERED MASH, RED WINE SAUCE

BRAISED DAUBE OF BEEF

BOURGUIGNON GARNISH, POMME PUREE

MOULES & FRITES

CALSSIC MOULES MARINIERE & FRENCH FRIES

MULLED WINE £3.50

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Delyth Earp shared this on Facebook on February 24th 2014.
Vicki Hennie shared this on Facebook on February 25th 2014.
Gemma Haughton shared this on Facebook on February 26th 2014.
Dan Young shared this on Facebook on February 27th 2014.
Patricia Callaghan shared this on Facebook on March 3rd 2014.
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ENTER COMPETITION NOW

A trip to the hills for big flavours and a warm welcome
Thank you for your interest, but this competition closed to further entries on March 13th 2014.

Latest Rants

Leigh Bresnahan

when is the winner notified?

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Patricia Burke

Great place!

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Anonymous

How so anon above?

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Anonymous

it's not what it was. Get yourself down the eagle

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