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In the market for perfect meat

Win a meaty hamper worth £100 at Manchester’s Fine Food Market.

Published on April 23rd 2007.

In the market for perfect meat

The North West is a cornucopia on your doorstep. Manchester’s Fine Food Market on St Ann’s Square is bringing the best of the North West together.

Manchester's Fine Food Market returns to St Ann’s Square from 18-29 April. Fresh produce from across the region will be on sale with everything from locally farmed meats and smoked cheeses to home made fudge and pancakes.

Producers and restaurants, including Savin Hill Farm, Schlurp and Wings will be inviting customers to try their produce and menus. Home brewed beers will be on sale for those who like a tipple or if you fancy something healthier, Penny Bailey of Zest, will be selling juices, smoothies, organic wheatgrass, homemade soups and other nutritious delights.

You will also find some of Rick Stein's Food Hero's amongst the traders on the market. Demels will be selling their award winning chutneys and pickles and The Knight of the Black Pudding will be selling their highly recommended range of fine pigs’ blood.

To celebrate this fine food affair, we are giving one carnivorous reader the chance to win a meaty hamper worth £100 which will include: rare breed meats, steak, burgers, gourmet sausages (various specialised flavours), Gloucester old spot pork raised pies, Polish style smoked sausage and baby black pudding.

To be in with a chance of winning simply enter your details below and get your entry form, then just complete it and take it down to the market and hand it in at the Farmhouse Direct stall. The winner will be picked from the completed entries at noon on Saturday 28 April. They will then need to collect the hamper from the Fine Food Market by 6pm on the 28 April.

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Thank you for your interest, but this competition closed to further entries on November 11th 2009.

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